Along with these thoughts, I added and spoke to the Lord that I needed to do a seasonal “whole body” cleanse, getting rid of toxins and well, 1 year married-bad-eating-habit errors! I will be doing this for 2 weeks so i have set a goal to makes healthier, but gourmet meals, that do not involve so much “bad” foods or at least too much of it. White rice, butter, too many carbs, etc. I am really, through God’s strength, going to need more balance in te meal planning this school year. This saying, even though my hunny got the stomach virus, I decided O would still make the meal I had planned. It was a brand new recipe and since we rescheduled with our company, I thought I might as well try it out.
I madePanko-crusted Dijon Chicken with wild rice and home-grown cherry tomato salad with red onions and yellow peppers with a balsamic vinagrette. Unfortunately I do not have a picture for that!