After a long day at work, my hubby and I decided to take on the task of raking leaves. One thing I had forgotten about actually having a Fall, is the fact that leaves fall from trees and accumulate and force one to clean up least the grass die, or else as our landlord conveyed to us this past weekend. Ha! Let me tell you that this is such a GREAT workout. I have a tiny blister in the area between the thumb and forefinger and a few sore muscles, but other than that the process was delightful. I almost thought of offering my raking services to neighbors but instead refrained. After an hour and half of raking and bagging only have the leaves, we decided to call it an evening.
2 Tbsp olive oil
2 tsp paprika
1 tsp crushed red pepper
1 tsp garlic powder
1 tsp salt
1/4 cup Parmesan cheese
Preheat oven to 425F. Cover baking sheet with parchment paper for easy cleaning and cooking.
Wash cauliflower and cut into small florets. Place in a bowl and add the rest of the ingredients and toss until well coated.
Position oven rack to the next to top rack. Place cauliflower on baking sheet and bake for 15 minutes. Remove from pan and rotate the cauliflower and add Parmesan to veggies. Place back in the oven and continue roasting for 10 more minutes. This tastes better when hot so make sure it is the last thing cooking.
I make extra rice because I like leftovers for another meal during the week.