My mother and I have been talking about what we could make for Christmas dinner while we were at her house, so I think some salads and side dishes were left for me to plan. I came up with a VERY festive dish that could work as a salad or a side depending on what other dishes you are making. This side is so filling that it could work with a green salad and protein like beef, chicken, or if vegetarian or vegan, a side of sauteed vegetable would work too!
Enjoy this salad as much as I did. I look forward sharing it with the rest of my family when we get to Texas. Yee haw!
|From An Opera Singer in the Kitchen|
- 2 cups cooked brown rice
- 2 small beets, diced
- 1 cup edamame, cooked
- 1/2 cup mint, chopped
- 1/4 cup green onion, sliced
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 Tbsp Gomashio (black sesame seeds/sea salt blend)