How about that title? I saw some coconuts on sale at the store and decided I needed to try my hand at cracking a coconut, drinking the water, and eating the meat. Verdict? So much fun and very tasty indeed.
First, I poked a hole a the top and drained the coconut water. I gave Ryan a sip before I chugged it down. It was SO sweet! The store has labeled the coconut as “EZ-Crack Coconut” but I had a hard time just cracking it open so I asked Ryan to do the honors. He went outside to the crub and cracked it open on the cement. He came back with this:
Can you tell I am liking the berries?
Lunch then consisted of leftovers. We had friends over and I made chicken fajitas for everyone and veggie fajitas for myself. I added some fresh guacamole, pico de gallo, spanish rice, and refried beans. What more could you ask for when it comes to Mexican food?
What is your favorite Mexican food? What kind of Mexican food would you like to see be veganized?