Who said you couldn’t have a festive breakfast? You definitely need to make these this weekend.
I have had 3 ugly bananas staring at me in the fridge and I just did not simply want to freeze them. They asked to be used wisely and in a different way.
One of the blogs I like to frequently visit is Jessica’s at How Sweet It Is. She has a great personality and she really presents yummy eats. If you like banana bread but can’t wait the 1 hour plus baking time, these pancakes are for you. They are so easy!
Granted, I have yet to perfect my own pancake recipe, but these were delicious. I opted out using the glaze she made for her pancakes and served it with fresh strawberries and blueberries and drizzled it with dark amber agave nectar. If you want to try Jessica’s Vanilla Maple Glaze, check out her site. I halved her pancake recipe since it we are only 2 people in the house but the original recipe makes 12 pancakes.
These were SOOOOO good. I am glad I can finally put my non-stick griddle to use that we bought during Black Friday last year. It has come in VERY handy.
After adding the fruit on these pancakes it is like having a fruit salad with your pancakes and your day is complete. Have tons of strawberries and blueberries on hand? Use it for this breakfast. Your company will thank you for it!
Well, I am off with my day. I have a WHOLE meal to cook for company tonight….rhubarb cobbler is in my future. I am also planning for company this weekend. My mother is coming in for more than 2 weeks! I love having visitors and entertaining.
Have a great day ya’ll!
I’m an opera singer, full-time mom, pharmacy technician, food and mom blogger, recipe developer, and wife to a super talented choral director living in the awesome outskirts of Philly.