As promised I am posting this most delicious recipe I made last night.
I totally have not been eating any sweets and have been eating more fruits more than anything.
Last night I felt like baking even though it was hard taking a break from this little one:
Ryan also felt like eating something sweet but we did not want something too sweet nor too high in calories.
I cam across a recipe for Strawberries and Cream Scones on King Arthur Flour’s website.
I lightened up the recipe using agave nectar, whole wheat white flour, and veganized the recipe.
The recipe also calls for a glaze that, in my opinion made the scone perfectly sweet especially if eaten with a cup of coffee.
If you want a sweeter scone, add a 1/4 cup more of agave.
You have to try these! I used So Delicious coconut creamer to sub for the half & half and it was perfect!
Hope you try these.
Strawberries and Cream Scones
makes 16 scones