This is my third and last recipe using one of Saucy Mama’s gourmet mustards. I wish I had had more time to create more recipes but seeing as I received my condiments a little later than everyone else I think I tried my best. It has also been a bit of a challenge to be in the kitchen for that long with a 4 month old.
This weekend Julianne helped me in the kitchen. I find she is starting to enjoy sitting in her Bumbo and watching me cook and prepare meals. She is not real keen lying on her back so why not include her in my kitchen adventures? Here she is:
The result was a smooth tangy, slightly sweet, and savory dressing. I made a large 2 cup green salad and added 3 Tablespoons of the dressing and ate it with my Crunchy Smoky Mustard Tofu Strips. Ryan gave this recipe a two thumbs up!
On top of this, the recipe is low-calorie for sure!
- 6 Tablespoons Saucy Mama Champagne Honey Mustard
- 1 cup fresh grapefruit, peeled and without inner skin
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Herb Seasoning Salt
- 1/2 teaspoon ground black pepper