So back to our cooking!
I found a large bag of Trader Joe’s tri-color quinoa that I was fascinated and decided to purchase it. I did not know that I was going to immediately do something with it but I was inspired tonight!
I am a big Chipotle fan and while I could have it every other night, I know that it tends to pack on the calories with the rice, beans, meat, guac, and more. I decided that I would love to try my hand at a veggie variety with quinoa. This dish was super quick and delicious! It was also very filling and nourishing so I knew that I had to prepare some more quinoa for the rest of the week because I need a quick lunch while taking care of the baby.
Try it this week and let me know how you like it! Cheers.
- 1/2 cup tri-color quinoa or regular quinoa
- 1 cup vegetable broth
- 1/2 teaspoon salt
- 1/2 cup salsa
- 1 cup black beans
- 1-2 cups chopped spinach
- 1/2 cup shredded cheese, vegan or regular
- 4 Tablespoons sour cream,vegan or regular