Wow where has this week gone by? I realized I have not posted since Monday but then I also realized I have been busy.
My evenings are usually filled with chores that I have not completed during the day or with deadlines I must meet, for example, memorize all the music that I will be performing in the next 3-5 weeks. Eeek!
If you have not noticed, I have set up a new tab labeled “Schedule.” Seeing that I am starting to perform a little more now that the baby is getting bigger I figured that those who follow and read my blog would be interested in what is going on in my life, professionally. I also will be adding more recordings under the separate tab labeled, “Watch and Listen.” Go check out what I will be performing in a couple of weeks.
I have many recipes to post but I figure the time spent on getting things done around the house is a little more important even though blogging is relaxing.
Last week I was intrigued by Kitchen Play’s Progressive Party sponsoring one of my favorite fruits, CHERRIES! Even though I have never participated I knew I had to try one of their recipes this time around.
- 2 cups Dark Sweet Cherries
- 1 cup unsweetened 100% cranberry juice
- 1/4 cup coconut palm sugar (or other sugar)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup red wine
- 2 tablespoons lemon juice
- 1 Tablespoon cornstarch or arrowroot powder
- 8 Tablespoons So Delicious vanilla or plain coconut yogurt
UPDATE: I have picked a winner for the Saucy Mama Gourmet Mustard giveaway lest you thought I forgot!
Blessedmama won the giveaway! Please email me your info so the company can send you the goodies.