Wow folks! Can anyone ELSE believe it is June? I totally feel like I am still in March or April. All I can say is that I am happy the weather has given us a break. It feels more like spring and April with all the showers we have been having.
I finally did some baking this weekend! I had a friend ask me how I found time with everything I have to do to bake. Well, after the baby goes down to sleep at 7:30 or 8pm, I catch up on housework and chores until maybe midnight. Lately we have been going to sleep at 11pm. So tired! Anyway, even though I have not been making sweets around the house I made an excuse to bake.
Secret Recipe Club is finally here for the month of June. I was so excited to realize I was given such a popular blog, called The Yummy Life. The author,Monica, is a fabulous blogger and poster of recipes. She creates recipes that I wish I could and pictures that have you salivating. She has a wonderful support system with her family especially the talents of her son, who built the website for her. I need some help on mine for sure! Is that possible Monica? 🙂
Anyway, I was a bit overwhelmed with the choices. I really wish I could have made 4 to 6 recipes, and I STILL plan on making them, like the Chili Beans and the Healthy Egg McMuffin Copycat . I also plan on trying her salads and dressings too. GO check out those recipes.
Okay, so what did I bake? I decided on spiced cookies, called Grandma’s Molasses Cookies. I know that the last two months I have chosen pumpkin recipes and now I chose a spice cookie that Monica posted in December 2011. I wanted to use my blackstrap molasses and the sound of spices in a cookies made me imagine the smell. I HAD to make them.
What you will realize is that my cookies do not look anything like the original recipe. You know why? I forgot the BAKING SODA!! I never forget ingredients but I guess I can blame my mommy brain right? Sigh….
- 2 cups all-purpose flour
- 2 teaspoons baking soda ( I forgot to add this!!!)
- 1/2 teaspoon salt
- 1-3/4 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 3/4 cup Earth Balance coconut spread, melted
- 1 cup coconut palm sugar
- 1/3 cup sugar, for rolling
- 1 egg, room temperature
- 1/4 cup molasses
****Note: Even though I forgot the baking soda, these cookies came out really well! LOL