I had my sister make a big pot of creamy mashed potatoes along with a green salad made with baby greens. It was all in all a filling and satisfying dinner. NO hassle and no mess with a sauce ready to be used.
I plan on making some mozzarella sticks or patties to dip into this marinara. I cannot wait!! I will be sharing soon.
In the meantime, check out this recipe and enter the giveaway. You TOO can have a chance to win 4 bottles of this delicious marinara.
- 3-4 pounds chicken breasts, either boneless or bone-in
- 2 16-ounce Rose Romano’s Italian Peppers (one green and one red)
- 1/2 cup water
- 1/2 pound fresh carrots, peeled and diced in 2-inch pieces
- 3 onions, cubed
- 1/2 teaspoon salt
- 1 teaspoon black pepper