My first announcement for the evening is the winner of the Rachel Ray 2-piece Baker Set. Random.org chose Emma. Please email me! Thanks everyone who participated!So Ryan NEVER asks me to make soup for him but on this occasion I receive an email during the day asking me if I had my Chicken Tortilla soup recipe on hand to share with others. I gladly obliged, but then I knew there was more to his … [Read more...]
Thai cuisine: Baked Tofu / Avocado Spring Rolls with Thai Peanut Sauce
Yesterday it started snowing its predicted 14 inches of snow. Even so, I decided that I needed to run errands before I could hardly get out of the driveway. This is what it looks like today. From An Opera Singer in the KitchenThe snow trucks have not made it out today but people are shoveling their driveways and cleaning their cars to head out to work. Life goes on up in the north. If I were back … [Read more...]
NibMor Review: Organic, Raw, and Vegan Chocolate
From An Opera Singer in the KitchenI am suffering from a hangover and not the typical hangover you might be thinking of! Come on! I know what you were thinking of, how rude! No, I meant that today was my first evening off after such a busy and hectic week and weekend. We had a successful concert in Holland, Michigan which an attendance of around 360 people. I believe all the singers and soloists … [Read more...]
Super Bowl Madness
From An Opera Singer in the KitchenIt is fun spending Super Bowl with a whole new group of people. Last year while in East Texas, we spent Super Bowl evening at some friends from church with a whole lot who came as we watched on a huge big screen. This year we spent it is in a whole new state with a whole new group of friends. We spent the night laughing through the crazy commercials to screaming … [Read more...]
Salvadoran cuisine: Pupusas with Tomatillo-Avocado Sauce
From An Opera Singer in the KitchenI continue to relay my success in meal planning this week. Planning meals with a hectic schedule has really really worked and can only thank God for patience and a cool spirit. Yesterday, I kept on thinking I was going to have time to prepare my new dish, but a close rehearsal followed by my second MET HD viewing, proved to be a little tight for me. Ryan went in … [Read more...]
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