My love for culture I love being exposed and introduced to different cultures. Perhaps it is the fact that I grew up in Houston, a city teeming with diversity. Maybe another reason I'm that way is the fact that I grew up with 3 cultures at the same time. Chilean. Mexican. American. This is why I think I get excited when someone is from another country. I love learning … [Read more...]
Mexican Omelette for National Egg Month
Creativity with Eggs Eggs are a major staple in our home. If we do not have eggs available, everything comes to a halt and a trip to the grocery store becomes imperative. The egg is a versatile ingredient. It can be used in its entirety or the egg white can be simply used. It can be prepared in the following ways: Poached Scrambled Omelette Hard-boiled Soft-boiled Eggs can be any time of … [Read more...]
Allergy Season with Similasan
We officially have a spring in Pennsylvania. It is by far my favorite season and sometimes it simply does not last long. Growing up in Texas I knew that pollen was always an issue for me but then I moved to Michigan and then now to Pennsylvania. The allergy symptoms just kept changing not only for me but also for my husband. When I arrived to Pennsylvania, I started getting upper respiratory … [Read more...]
Vegan Dumplings with Stir-Fried Veggies and Spicy Mango Sauce
Spring is officially here! Even though the temperatures have been very volatile, I'm choosing to embrace April. Now that we've been in our new house about 18 months, I feel like I'm able to manage decorating for every season and holiday. I'm currently setting up my home to look like spring and Easter. Do you like doing that? What inspires you? If you've been following me for a … [Read more...]
Rack of Lamb with Roasted Rutabaga Medley
Thanks to Superior Farms for sending me different cuts of lamb to cook with. I was very impressed with the flavor and the way it was packaged. How to not over cook meat Growing up my mother would alternate making different cuts of meat but specifically she would make lamb for Easter. I really did not learn how to cook any cuts of meat other than making sure it was not red. Wait. Overdone … [Read more...]
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