Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Zesty Orange and Dark Chocolate Scones

January 26, 2011 by Noelle 21 Comments

Today has been a mighty happy and perky day despite the sunless day. Perhaps it is because I gave my body a rest from getting up at 6am. Perhaps. I do try to rest after 2 days of 6am workouts by adding an evening working, so tonight I will be going to zumba!Despite the cloudy and cold day I decided to bring the mood music throughout the house and bake some pretty delicious breakfast or tea … [Read more...]

Filed Under: bread, breakfast, brunch, chocolate, dark chocolate, earth balance, nutella, orange zest, oranges, SO Delicious, Tea, tea biscuits, vegan nutella

Christmas in Texas 2010 [The Best Chocolate Cream Pie]

December 31, 2010 by Noelle 12 Comments

Wow, I actually took a break from blogging. I guess I do like being around family. Ha ha ha.Well seeing that I have been away for a while, it has been hard to get to blogging knowing there are alot of pictures of fun events and eats. Where to start? Even though I was away for 2 weeks visiting family and very busy, I still enjoyed some cooking and hanging out with friends and family.One of the … [Read more...]

Filed Under: chocolate, Christmas, Christmas Eve 2010, cookies, dark chocolate, dessert, gluten free, pie, sweets, thumbprint cookies

Deep Dish Chocolate-Raspberry Oat Bars

October 25, 2010 by Noelle 19 Comments

Hello my friends! I hope you all had an awesome weekend! I am on a total high from this weekend's performance because it was absolute perfection! I am so proud of my Ryan because he is the best conductor. I have all the right to be biased because it is so true. Ask around. :)Saturday, the day of the performance, we had a 3 1/2 hour rehearsal period because we had to work with the steel drum band … [Read more...]

Filed Under: chocolate, coconu oil, dark chocolate, dessert, filling, gluten free, jam, maple syrup, oat flour, oats, raspberry, spelt, sweets

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