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Buffalo Chicken Spaghetti Squash

June 25, 2013 by Noelle Leave a Comment

Buffalo Chicken Spaghetti Squash 1

Last week I made this quick meal for our family that was a big winner! I noticed a great recipe in on of my blogger groups on Facebook which took me to Foodologie. She had prepared this recipe in 30 minutes. I made my first Buffalo Chicken lettuce boats 2 years ago for the first time that I knew I had to make these.

The original recipe called for quinoa but Karla decided to sub spaghetti squash for quinoa. Personally I cannot wait to try the original recipe as well since I like quinoa, but since my husband does not I decided to make the recipe with the squash.

Even though my husband is not a fan of squash I thought this recipe would be a winner.


Buffalo Chicken Spaghetti Squash

This recipe is definitely low-carb. I left out the cabbage and doubled the carrots. I also added chopped cilantro as well because it was calling out to me. I really cannot do blue cheese so I changed it with feta cheese.

The meal was VERY satisfying but it needed something crunchy like pita chips on the side. I know the cabbage would be the crunch but I am not eating cabbage at the moment.

Yum! I lurve this recipe and you should make it soon!. Check out the original recipe HERE!

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Filed Under: Buffalo chicken, carrots, Frank's hot sauce, low-carb, main meal, veggies

About Noelle

I’m an opera singer, full-time mom, pharmacy technician, food and mom blogger, recipe developer, and wife to a super talented choral director living in the awesome outskirts of Philly.

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