Last week I made this quick meal for our family that was a big winner! I noticed a great recipe in on of my blogger groups on Facebook which took me to Foodologie. She had prepared this recipe in 30 minutes. I made my first Buffalo Chicken lettuce boats 2 years ago for the first time that I knew I had to make these.
The original recipe called for quinoa but Karla decided to sub spaghetti squash for quinoa. Personally I cannot wait to try the original recipe as well since I like quinoa, but since my husband does not I decided to make the recipe with the squash.
Even though my husband is not a fan of squash I thought this recipe would be a winner.
This recipe is definitely low-carb. I left out the cabbage and doubled the carrots. I also added chopped cilantro as well because it was calling out to me. I really cannot do blue cheese so I changed it with feta cheese.
The meal was VERY satisfying but it needed something crunchy like pita chips on the side. I know the cabbage would be the crunch but I am not eating cabbage at the moment.
