Last week there was a live-stream cook-off and it was real informative watching pan-roasted cauliflower prepared and cooked on different cooktop surfaces: gas, electric and induction.
Doesn’t it look delicious?
I have only cooked on electric pretty much all my life but I have cooked on gas a hand-full of times and maybe once on induction and I have to say that induction cooking DOES cook way faster. I love that it is energy efficient because I am all about saving money.
I enjoyed watching all three ladies preparing the same dish and how quickly they were each prepared and cooked. While I still like how the food comes out on gas I definitely enjoyed watching the dish cooked on the induction cooktop and would really want to have one to cook in the future. It looks easy to clean too!
Video streaming by Ustream
In case you want to watch the cook-off, I have attached the video.
