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    So Delicious Almond Plus Milk Review and Giveaway

    March 13th, 2012
    almond milk

    What a way to start Monday, eh? I look at this stash I got a few weeks ago and I can’t believe that I am seeing it, even now.

    So Delicious contacted me several weeks ago asking me if I would like to sample their new products made with almond milk and I immediately said yes.

    If you do not know already, Turtle Mountain, the company that makes So Delicious coconut products and soy products, just came out with a new line of almond products

    Here is the list of the products that will be rolling out next month:

    I was surprised with almost every flavor and am happy to report that this line of products are delicious!


    What is so special about this new almond products? I mean are there not so many other companies out there that already have options for us non-dairy drinkers? Yes, but there is something different that So Delicious has offered with their milk beverages.


    Protein.


    Yes, the ever infamous protein. The one thing that so many people are concerned (mainly vegetarians and vegans) when it comes to intake.


    So Delicious has created a milk beverage that provides 5 grams of dairy-free and soy-free protein with every serving. It also has 1/3 less sugar than a glass of skim milk.


    The protein is derived from a blend of pea and rice protein which delivers a perfect balance of all nine essential amino acids.


    So Delicious is the first to offer an almond milk with a protein boost! How about that?


    The Almond Plus Milk scored really high in our home. I am pretty much to only non-dairy drinker at home but even so, my husband wanted to sample the products since he has on occasion tried my coconut milks and ice creams.


    We have had the Almond Milk with oatmeal, quinoa and other breakfast items. I have even added it to my coffee. My husband stated that he really liked the flavor and that there was no real aftertaste like the other milks he has tasted. 


    Thumbs up!


    Here is a snippet on each ice cream I was able to try.


    Vanilla


    The vanilla almond ice cream was creamy but I was not particularly wild about the aftertaste.  It was pretty much the only flavor I was not happy with but when I added it with some dark ale, it made a nice float, how about that?

      Butter Pecan


    The Butter Pecan was VERY tasty. I like the pecan pieces in every bite and the blend of flavors are perfect. Buttery goodness. It would be perfect in a Peanut Butter cookie or in a Whoopie Pie recipe.

    chocolate


    Who can go wrong with the Chocolate flavor? This definitely was VERY good and rich in flavor. It was the perfect dark chocolate that I like and I liked the caloric value for every serving.


    Cherry Amaretto 


    Cherries. One of my favorite fruits. Cherry Amaretto flavor is great in the coconut milk ice cream and I like it just as much made with almond milk. Even though you can taste the coconut flavors in the ice cream version, I believe it is hard for ME to pick a favorite for this flavor. Both are great!

     Bar


    The Mocha Almond Fudge was my FAVORITE bar and ice cream flavor. The mocha crunch was so good that I was sad to see the last bar go in this box. My husband had one and he REALLY liked the blend of flavors as well as the fact that there was no strange aftertaste.


    Mocha Almond Fudge


    Look at this creamy goodness!


    Overall folks, I like the almond products and I am glad that I will have an alternative to the coconut products, but I am partial. I really like the coconut products and treats. 🙂


    The calorie value is definitely lower with the almond treats so this will have some impact in my consumption. How about alternating every night with the almond products? Oh yes I will!


    I have been asked if I would post the ingredients for these products but I will just give you a link because So Delicious has it posted now. Every flavor has a link to the company’s website, so click on the nutrition info and it will list the ingredients for each flavor.


    Do you want to try this product?


    FIVE lucky readers will have a chance to try a new product. If you simply cannot wait, go HERE and fill out a form to receive coupons.

    ENTER NOW: (leave a comment for each)

    1. Mandatory entry: “Which flavor tantalizes you the most?”
    2. Like Opera Singer in the Kitchen on Facebook
    3. Follow Opera Singer in the Kitchen on Twitter
    4. Tweet the following message “I just entered to win @singerinkitchen @So_Delicious product giveaway http://bit.ly/xbBvEi #win #giveaway “
    5. Follow Opera Singer in the Kitchen on Pinterest and pin the contest
    6. Like So Delicious on Facebook
    7. Follow So Delicious on Twitter
    8. Follow So Delicious on Pinterest
    9. Follow me on Google Connect or subscribe to my blog.

    The giveaway will run until Friday, March 16th midnight, EST. I will announce the winners on Monday, March 19th.

    The contest is only open to US readers.

    I was not compensated for this review is solely based on my own opinions.

    135 Comments "

    Play Date, Warm Weather and Naps

    March 12th, 2012
    March

    What a great weekend for us here. I always feel like I embrace my weekends because it is all about not working and spending time with the baby and the husband. It also means catching up on house work too!


    Friday night was a go-out-to-eat-before-Noelle-gets-batty night. Sometimes my weeks feel like I spend too much time indoors so Ryan suggested we go out to eat and go for a walk after an early dinner. Unfortunately it did not happen because baby girl was very fussy and we had to return home. 🙁  I then claimed that Saturday was a new day and we would make up for it.


    Have I mentioned that Julianne has stopped sleeping with a swaddle?? After countless times finding her with her busting out of her swaddle, I figured she was ready to be in a sleep sack. She has had several good nights of rest.

    Play date with Eldon



    Saturday we got up and started our day and began to get prepared to go see a friend and her baby. This was probably Julianne’s first play date and it was fun to experience it. My friend’s son reached out his hand to touch Julianne and she just looked at me. Hahaha.


    They both played well and I was really surprised that Julianne did not bust out crying even though she started tearing up here and there but I reassured her everything was fine. 


    After overstaying my visit, for 5 hours, we headed back home for a restful Saturday.


    Nap


    Julianne has been teething and so naps have been quite erratic. She just fights them constantly but when she finally goes down, she is happy. Last week she slept in my lap for an hour and a half!

    17 Weeks


    Overall, she is such a happy baby, especially in the mornings and it is fun to play with her. All I know is that this time change is going to be super tough!


    Sunday comes rolling around and we wake up realizing we have less than an hour to prep before heading to church. Did we make it? Yes we did! I feel like we are becoming super parents being able to head out so quickly even with a babe in tote.


    We welcomed our Sunday nap with open arms. We lost an hour and I was feeling it by 11am. How sad, eh?

    Nap time


    We slept for over 2 1/2 hours and we felt rested, don’t you think? I think Julianne likes taking pictures. She is getting fussy trying to grab my phone when I start taking pictures. So cute!


    The highlight of our Sunday was our hour walk. It was almost 70 degrees with wonderful sunshine so we ventured out for a stroll. This was Julianne’s first stroll in her big girl stroller and she seemed to like it. 


    Her little giraffe keeps her company and I made sure that no random bugs came crawling on her. I only found one! Eeek!


    After we came back from walking I realized her eyes were a little red. 


    Is it normal for a baby to suffer from allergies already????

    Big girl walk in stroller

    Anyway, our weekend was wonderful and even though it will be challenging with the new time change, I am looking forward to lighter mornings.

    How was everyone’s weekend? Any fun go on?

    5 Comments "

    Chilled Cranberry-Cherry Soup

    March 8th, 2012
    DSC_0043 

     Wow where has this week gone by? I realized I have not posted since Monday but then I also realized I have been busy. 🙂


    My evenings are usually filled with chores that I have not completed during the day or with deadlines I must meet, for example, memorize all the music that I will be performing in the next 3-5 weeks. Eeek!


    If you have not noticed, I have set up a new tab labeled “Schedule.” Seeing that I am starting to perform a little more now that the baby is getting bigger I figured that those who follow and read my blog would be interested in what is going on in my life, professionally. I also will be adding more recordings under the separate tab labeled, “Watch and Listen.” Go check out what I will be performing in a couple of weeks.


    I have many recipes to post but I figure the time spent on getting things done around the house is a little more important even though blogging is relaxing.


    Last week I was intrigued by Kitchen Play’s Progressive Party sponsoring one of my favorite fruits, CHERRIES! Even though I have never participated I knew I had to try one of their recipes this time around.

    DSC_0049

    Kitchen Play as stated on their site is “devoted to connecting food bloggers and PR professionals through sponsored events such as the Progressive Party, the SideCar Series, the Pampered Pantry and more. Participating bloggers are compensated for their work creating original recipes or reviewing products.”


    The Progressive Party includes posts by 6 bloggers who have created recipes with the sponsored product which then, Kitchen Play turns around and challenges readers to remake or recreate one of the dishes for chances to win a prize.

    In February, Kitchen Play celebrated National Cherry Month which was sponsored by the Cherry Marketing Institute. I actually know them through Twitter and Facebook as Choose Cherries.

    As I perused the recipes, I decided to recreate the Tart Cherry Soup created by Quyen at Kitchen Runway because growing up my grandmother would make chilled cherry soup for the holidays. I was always disappointed that we could not get the soup any other time so i decided I could make it for myself!

    Instead of tart cherries I used frozen black cherries and unsweetened cranberry juice. I also decided to thicken it a little by using cornstarch or arrowroot powder. I left the red wine in it and added to some spices.

    DSC_0035 

     One of my favorite parts was subbing the sour cream dollop for some So Delicious coconut yogurt. 


    There was a delicious depth to this cold soup and I encourage you to try this recipe or Quyen’s for that matter. It can act as an appetizer, dessert, or EVEN breakfast! 🙂

    Thanks for sponsoring a wonderful party Kitchen Play!

    Chilled Cranberry-Cherry Soup

    by Noelle Kelly
    Prep Time: 10-15 minutes
    Cook Time: 15 minutes

    Ingredients (4 servings)
    • 2 cups Dark Sweet Cherries
    • 1 cup unsweetened 100% cranberry juice
    • 1/4 cup coconut palm sugar (or other sugar)
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup red wine
    • 2 tablespoons lemon juice
    • 1 Tablespoon cornstarch or arrowroot powder
    • 8 Tablespoons So Delicious vanilla or plain coconut yogurt
    Instructions
    In a medium pot, gently whisk together tart cherry juice, red wine, sugar, vanilla, cinnamon and lemon juice. Add frozen cherries. Heat over medium high heat until it comes to a boil for about 5-7 minutes.
    Remove 1/4 cup of the liquid in a ramekin and add the 1 tablespoon of cornstarch. Blend well. Add mixture back into the soup and let the soup boil for another 5 minutes.
    Using an immersion blender or regular blender, blend the soup a little in order to keep some cherry chunks.
    Remove the soup from the stove and allow to cool. Refrigerate over 4-6 hours or overnight.
    When serving, divide into 4 bowls and dollop with 2 Tablespoons of coconut yogurt,
    Powered by Recipage

    UPDATE: I have picked a winner for the Saucy Mama Gourmet Mustard giveaway lest you thought I forgot!


    Thanks for your patience!

    Blessedmama won the giveaway! Please email me your info so the company can send you the goodies.


    blessedmama,  1Hi, I just found your blog, and I guess it’s lucky that I did. Thank you for this giveaway. I’m vegan, so if any of these are vegan flavors, I’d pick any of them. Could you surprise me? I love mustard, too! And, those “fish” sticks look easy and tasty.

    4 Comments "

    Secret Recipe Club: Pumpkin Spice Cake with Maple Cinnamon Glaze

    March 5th, 2012
    DSC_0134
    It is that time again already! This month I was assigned Veronica’s Cornucopia website.

    She has a kitchen addiction and loves to bake almost as much as I do! Not only does she cook, she has posts every Thursday called Thankful Thursdays. There is always something to be thankful for and I am glad to see someone consistently write about it.

    When I was going through her recipes I had a hard time choosing what to make. Something I like about Thanksgiving involves pumpkin so I totally decided to make her Wacky Pumpkin Spice Cake. The fabulous thing about it was that the recipe was also vegan too!

    DSC_0145

    I can never get enough of pumpkin so I grabbed my stash of pumpkin puree and made this cake for our church potluck.

    Do you have your own stash? 

    I know at one point my husband was tired with all my pumpkin baked goods but seeing that I have taken a long break from making anything with this squash, I decided to make this cake.

    It started baking and as soon as it was out of the oven and cooled, I had my husband take a whiff of it. He remarked how the house smelled like fall all over again.

    This cake smelled delicious. It looks more like a chocolate cake but it calls for one tablespoon of cocoa. I looked up info wondering why this cake would ask for just this amount.


    Thanks to my loving hubby since he did such a great job adding the glaze to the cake while I snoozed a little extra. 🙂

    DSC_0137

    Joy of Baking describes it like this: When natural cocoa (an acid) is used in recipes calling for baking soda (an alkali), it creates a leavening action that causes the batter to rise when placed in the oven.  Popular brands are Hershey’s, Ghirardelli, and Scharffen Berger.


    I learned something new!

    You know something else that was delicious? The glaze on this cake. Maple syrup in a glaze is sure delicious and my first time using it.

    You should make this and think of November.

    Thanks Veronica for posting this delicious recipe!

    Pumpkin Spice Cake with Maple-Cinnamon Glaze

    by Noelle Kelly
    Prep Time: 15 minutes
    Cook Time: 60 minutes
    Keywords: bake dessert vegan pumpkin

    Ingredients (18 slices)

      For the cake

      • 3 cups all-purpose flour
      • 1 1/2 cups coconut palm sugar
      • 1 tablespoon cocoa
      • 2 tablespoons cinnamon
      • 1/2 teaspoon nutmeg
      • 1/2 teaspoon cloves
      • 1 teaspoon salt
      • 2 teaspoons baking soda
      • 1 (15 oz) can pumpkin puree
      • 1 ½ cups water
      • ½ cup vegetable oil
      • 2 tablespoons white vinegar
      • 2 teaspoons vanilla extract


      Maple-Cinnamon Glaze

      • 1 cup powdered sugar
      • ¼ cup real maple syrup
      • 1 teaspoon vegetable oil
      • ½ teaspoon pumpkin spices

      Instructions
      Preheat oven to 350 degrees. Grease and flour a 10” bundt pan.

      In a large bowl mix together flour, sugar, cocoa, cinnamon, nutmeg, cloves, salt, and baking soda. In a separate bowl, whisk together the pumpkin, water, oil, vinegar, and vanilla. Whisk the wet ingredients into the dry until thoroughly combined. Pour into prepared pan and bake for an hour, or until a toothpick inserted in center comes out clean.

      Place on a cooling rack and allow the cake to stay in the pan for five minutes, then invert onto cooling rack and allow to cool completely. Once cool, put on a plate, blend the glaze ingredients together and pour over the cake.
      Powered by Recipage

      32 Comments "

      Birthday Weekend and Four Months

      March 2nd, 2012
       

       Wow folks! This week flew by for sure. It was a trying week for both the baby and me. Our sleep patterns have been a mess. I know that there are plenty of books and articles stating that a baby’s sleep patterns change but it feels so erratic.


      For almost 7 years I averaged 5-6 hours of sleep a night because I had my day job as a pharmacy technician and then quickly changed out of my scrubs, worked out and headed to chorister rehearsals for the opera house. I was used to it.


      Then I got married. Who knew that I was going to catch up on my sleep. I moved to little old town of Longview from big city Houston and the partying stopped. Yeah..no….I was not a party girl. At least the big city hype calmed down and God called me to rest and sleep.


      Little did I know that this was only preparing me for a future life of 5-6 hours of sleep yet again.


      It feels oh so different because those nights of deep sleep have been interrupted by a breastfed baby. There are nights I totally feel like a zombie.

       

      I am such a night owl and it has been so hard going to bed early KNOWING I will be needed only 2 hours after going to bed. (I am changing this up though)


      Last night Ryan and I finally went to bed at 10:30pm and then he gets a call. My lovely husband has a naturally boomy voice. He really can’t help it. Even though we have been trying to train him to use his INSIDE voice, I actually think he does not have one. From my bed I could hear him talking on the phone. I fear that his voice will wake the baby up besides the fact that it had already woken me up.


      This morning Ryan tells me that I told him to quiet down twice. Um….I only remember getting up once from my bed to quiet him, but apparently I “shooshd” him from the bedroom. I do not even remember that!!


      Anyway, here it is almost midnight and I am waiting for my dear husband to get back from a late night rehearsal and all I can think about is our weekend.


      I turn 33 this Sunday and I do not know how to feel about it. A birthday seems so strange but even so some celebrating will happen even though I seem somewhat ambivalent about it. Is this normal?


      Feelings I never thought I would have have overtaken me lately and I find myself almost nightly clinging to my bed sheets and crying to God, asking him for the strength that I do not really have on my own.

       

      Today was a wonderful day. The scripture that came to mind is from John 3:30 “He must increase, but I must decrease.”


      Having a baby has made me realize how selfish of a person I am. This is why I think Scripture tells us to be fruitful and multiply otherwise we become self-absorbed. My baby teaches me daily to love her unconditionally just as God loves me unconditionally. I cannot think of my feelings or react the way I feel, even though sometimes it is SUPER hard. Running on empty is not a pretty sight, let me tell you.


      I thank God for giving me the gift of raising a child because HE does not give me more than I can handle but BOY do I need his help daily.


      Here’s to celebrating 4 months with my baby girl and turning 33 this weekend. I really look forward seeing what more God brings to our lives. 🙂

      7 Comments "