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    Namaste Handbag Review {Vegan}

    February 20th, 2012

    Namaste! I am not a big yoga person but this post has nothing to do with yoga. Namaste Inc is a family-owned and operated company located in Los Angeles, California. They offer products and accessories that are not only fashionable, but also hip and innovative. 


    When I was registering for baby products before the baby arrived in November, I really wanted to buy a diaper bag that looked nothing like a diaper bag and also fashionable. I no longer was going to be carrying a purse but only a wallet and some cosmetics. 


    When I came across Namaste Inc. I knew that I wanted to go with one of their totes or handbags. I saw on their product page a link describing a category of bags for Mommy stuff. While there were a lot of colorful options for different occasions I was not convinced until I came across the set of bags under ALL Hangbags and Totes.


    I came across this beautiful Laguna bag from the Cali Collection. Here is what the bag description read:

    • Exterior Pockets
    • Interior Pockets
    • Zippered interior divider
    • Detachable shoulder strap
    • Organizing your craft, work, or kid stuff with your personal items is just another day at the beach with Namaste’s Laguna bag. 
    • The Laguna has 5 metal feet on the bottom and strong magnetic closures at the top. 
    • PVC-free and animal-friendly faux leather
    It was really calling my name when I read the amount of space this bag had available. What convinced me even more were the color options. Eggplant, Black, Peacock, and Red. I have always liked the color red but the eggplant color was gorgeous. I realized I had similar shade of clothing in my closet and I knew I had to choose this bag.

    I placed my order while I made a list of the items I would need to put into my NEW diaper bag.

    I received my bag in this nice white cover to protect the faux-leather.


    I quickly got my items together


    I placed these items into the bag and it fit perfectly


    Ever since I have been carrying this bag, which is since December, I have gotten SO many compliments. People have been impressed with the NICE diaper bag. I have been able to cross the strap my body so that I could carry the baby carrier.

    Thank you Namaste Inc. for letting me purchase and review this bag. I am happy with my bag for sure and I look forward to my next purchase.

    If you get a chance, visit Namaste Inc. on Facebook or on Twitter and check out their frequent contests and specials.

    At the moment the company is offering the following special:




    2 Comments "

    Mori-Nu Tofu Giveaway *Chocolate Pudding included*

    February 16th, 2012
    Pudding collage 

      Happy Thursday! Why is it happy, because the weekend is coming up! I am very happy to share a giveaway with you today that I know many of you would enjoy.


    Last week I share with you how I made a most delicious chocolate pudding. I had little to do with it because it only required TWO ingredients. Tofu and a Low-Fat Pudding Mix. Sad I know right? No indeed not! For a new mom like me, I find that this type of preparation is ideal! I have recently started being in the kitchen now that the baby is getting older but in the evenings when I think about the baking I could be doing, I ignore it to work on chores I was not able to get done during the day.

    Chocolate Pudding



    Chocolate PUDDING comes in for the save! (Can I say this in a Bill Cosby voice?)


    Mori-Nu Tofu has been one of my favorite products because they make the best vegan omelettes like this Portabella and Chorizo Omelette:

    Or this breakfast sandwich:


    Chorizo Tofu Scramble


    Or the Tofu ricotta for this vegan lasagna.

    Baby Bella Mushroom and Zucchini Lasagna
    Or one of my personal favorites:

    Sun-Dried Tomato and Leek Quiche

    All in all, I have never really been one to use tofu in my desserts like my fellow friend Amber @ Almost Vegan. You should check out her Tofu desserts:

    After making the chocolate pudding, I cannot WAIT to make another dessert using their tofu.For every 1/3 cup of chocolate pudding it is only 80 calories! Add berries and it is a complete dessert.


    I also made their Vanilla Pudding and paired it with fresh blackberries. While it was flavorful with the perfect amount of vanilla, I really preferred the chocolate flavor.

    Mori-Nu Mates Vanilla Pudding

    Mori-Nu tofu is known for their asceptic packaging sealing its nutritional value in an airtight, shelf-based product. It also requires no refrigeration until opening and has a 12-month shelf-life! This is a perfect reason to stock up on tofu. Their creamy silken tofu is ideal for shakes and cream pies to sauces, soups, dips, and main dishes. Check out Mori-Nu ‘s website for other fantastic recipes!

    Photo permission from Almost Vegan


    Mori-Nu’s Mates Pudding Mixes were introduced in 1996, which makes me feel silly since I have only tasted them as of recent, are completely vegan, low-fat, and cholesterol-free. Does this entice you?

    photo permission from Almost Vegan

    Mori-Nu has been generous to donate a GOODY bag filled with 6 packages of Mori-Nu Silken Tofu and 2 packages of Mates plus a tofu cookbook


    There are FIVE ways to win (leave a *separate comment* for each entry


    1. Comment below telling me your favorite dish to prepare or eat with tofu.


    2. “Like” Opera Singer in the Kitchen on Facebook AND Mori-Nu on Facebook and comment below confirming you’ve done so. (Bonus: “like” my FB post about the giveaway.)


    3. Follow Opera Singer in the Kitchen on Twitter AND Mori-Nu on Twitter and comment below confirming you’ve done so. 


    4. Tweet the following message and comment below confirming you’ve done so: 


     I entered to win a free @morinut0fu variety pack from @singerinkitchen ! #Giveaway #win here: http://bit.ly/w6bzwb


    5. Subscribe to my blog by email (at the top of the right-hand sidebar), RSS feed, or Google reader and comment below confirming you’ve done so. Let me know if you already subscribe.


    6. Pin the Chocolate or Vanilla Pudding giveaway on Pinterest.


    This giveaway is open to the U.S. only and the giveaway will be closed February 20, 2012 at midnight EST.  I will announce the winner on Tuesday, February 21, 2012

    60 Comments "

    Valentine’s Day Dinner at Soup Spoon Cafe

    February 15th, 2012
    Valentine's Day @Soup Spoon Cafe



    I hope everyone had a wonderful Valentine’s Day yesterday. Even though any day of the week can be a time to show love and to shower each other with gifts, Valentine’s seems a perfect day to be out in the streets with the rest of the world, right? Well, at least we do not live in a BIG city because it was not too bad of a day.


    After having the baby in November, having some alone time has been difficult. Going on dates is practically absent seeing as we do not have family in town. We have had church family volunteer as well as friends at the college. We decided we would take up one of our friend’s offer to come and babysit Julianne.


    Did I feel weird? Not as hard as it was last month but the fact that she decided to start crying like never before made me wonder if she KNEW we were going out to dinner. Luckily, our dinner reservations were for an hour and a half later after our friend came by so we stayed behind to calm Julianne and to see what was going on. We were nervous we would have to stay home because it was VERY peculiar that our daughter started crying like she did. Eventually, she calmed down and we were able to head out to dinner. Whew! I was mentally prepared if we had had to stay, either way, we urged our friend to call us if she started up again, which she never did.


    We headed out to one of my favorite local joints in Lansing. Ryan had never been to Soup Spoon Cafe before so AFTER I convinced him that the restaurant did not only serve soup, he told me it was a fine choice for him.


    I do not know if you remember, but I wrote an article of the vegan and vegetarian options that this place has several months back that appeared in the Lansing State Journal. Check out the article HERE. I also wrote a little blip about them in BlogHer pin-pointing them as a healthy restaurant. They sell a lot of local foods and since moving to Michigan, I love supporting local businesses. You can scroll all the way down the article to read my description of Soup Spoon Cafe.


    I was really excited about going in the evening because I had never had dinner at this cafe. From what I had heard, the owner wanted to create a more sophisticated ambiance for folks during dinner which meant a great selection wines, cocktails, and beers. They sell all local beer so I was very excited to try one.

    Menu

    Ryan felt like drinking wine so he had a glass of Malbec and I had a glass of Bell’s Double Cream Stout.

    Double Cream Stout


    This was probably the most delicious dark beer I have had. It was creamy, smooth and so delicious after having one piece of chocolate. Either way, even though I was ordering pasta, I decided to go with beer and not wine. Hey, what can I say, I am a true Michigander. 🙂


    Chicken Pesto Naan Pizza


    Ryan and I had eaten pretty light and healthy all day so that we could keep our calories for the evening without really OVERDOING it. That was the key. We ordered the Naan Pizza of the day which consisted of naan as the crust and pesto as the sauce with grilled chicken, pine nuts, parmesan, and fresh tomatoes. It was a delicious appetizer!


    Even though the owner remembered I had done a piece of vegan and vegetarian options, he did tell me that although none of the dinner dishes were vegetarian or vegan that they could be prepared especially for me. Well, I decided to try something off the menu since I have been eating meat.


    Chicken Marsala @Soup Spoon Cafe


    I ordered the Chicken Marsala, which had tons of mushrooms and chicken. It was very fresh and once I mixed the whole dish together, I could taste the creamy garlic sauce. YUM!

    Seafood Risotto

    Ryan chose the Seafood Risotto dish with Shrimp and Scallops. It was SUPER tasty and it almost made me want to trade with his dish. Definitely a great choice since Ryan had never had risotto before.

    These portions were HUGE and we were happy with the fact we got to take home half of our dinners.

    All in all, the ambiance was romantic and special and Ryan and I agreed we were happy to have tried a NEW place for dinner. He was definitely convinced, so much so, that he was going for lunch the following day with a friend.

    If you ever get to visit Lansing, go try Soup Spoon Cafe. It is open for breakfast, brunch, lunch and dinner!

    No Comments "

    Vegan Lasagna Soup

    February 13th, 2012
    Vegan Lasagna Soup

    Zowie, winter is back and all I can think about is having nice hot stews and soups lately.

    After a nice weekend away in Holland again, I was glad to know that I had this waiting at home. We had several days of sunshine and gorgeous weather like this:


    And then after a few hours it turned out like this:



    Our family relaxed indoors most of Saturday which meant several naps with Julianne and lots of playtime.





    She is a doll, don’t you think? Sigh…she is growing up so fast!

    Vegan Lasagna Soup

    Anyway, if you are staying indoors the next couple of days, try making this soup. It won’t disappoint and it is super quick to prepare. For every 1 cup of soup it is only 120 calories, which means you can have two portions and feel great afterwards! 


    Give the Gimme Lean sausage a try even though you could use regular sausage, try making it with this. It is healthier and tasty. Lots of recipes ask for sausage and ground beef but to cut back on calories I just added the one pound of vegan sausage and it was hearty enough.

    Vegan Lasagna Soup (Low-cal)


    Prep Time: 15 minutes
    Cook Time: 40 minutes




    Ingredients (12 servings (1 cup))
    • 1 pound Gimme Lean Sausage Style
    • 1 red onion, chopped
    • 4 garlic cloves, minced
    • 4 ounces (1/2 cup) dry rotini
    • 2 teaspoons olive oil
    • 2 teaspoons Italian seasonings
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper, crushed
    • 28 ounces diced tomatoes
    • 14 ounce tomato sauce
    • 12 cups water
    • 2 Rapunzel bouillon cubes (vegan, low salt)
    • 4 cups chopped spinach or kale, chopped

    Instructions
    In a 3 quart pot, heat the olive oil on medium heat. Add the vegan sausage and break into medium chunks with a wooden spoon. Add the chopped onions and garlic and cook for 15 minutes or until the sausage is lightly browned.

    Add the diced tomatoes, tomato sauce, and spices and bouillon cubes. Bring to a low boil and add water. Low boil for 15 minutes.

    Bring the soup to a boil and add the rotini pasta. Cook according to packaged directions.
    Add the spinach or kale and only cook for 5-10 minutes.

    Optional Mixings

    Sprinkle with vegan parmesan or regular parmesan
    Dollop with ricotta
    Powered by Recipage

    10 Comments "

    Nutella-Swirled Cherry Bars (Gluten-free)

    February 10th, 2012
    brownies



    Here is another recipe to add to your Valentine’s Day dessert options. This bar is almost decadent and almost like a blondie but is has chocolate, cherries and lots of flavor. It is also vegan and gluten-free!


    You can make these gluten-free with store-bought Nutella as well if you do not have the time to make your own.


    If you have any yummy recipes like this or meals you are making, post it on the recipe round-up post but clicking on the heart below. It will direct you to add a link of your recipe at the bottom of the page.

    valentines_day
    Nutella-Swirled Cherry Bars


    by Noelle Kelly
    Prep Time: 40 minutes
    Cook Time: 30 minutes
    Keywords: bake raw roast dessert gluten-free vegan cashews cherries bars
    6016714
    Ingredients (9 bars)

      For Brownies

      • 3 Tablespoons coconut oil, melted
      • 1 cup applesauce
      • 1/2 cup maple syrup
      • 1 flax “egg”
      • 2 Tablespoons flax seed meal + 6
      • Tablespoons warm water
      • 1 teaspoon almond or vanilla extract
      • 1 1/3 cup Bob’s Red Mill Gluten-Free AllPurpose Flour
      • 1 teaspoon baking powder
      • ¾ cup dried sweetened cherries
      • 6 Tablespoons homemade Nutella


      Homemade Nutella(make the night before)

      • 1 cup cashews, toasted
      • ¾ cup almond milk
      • 1 teaspoon vanilla
      • 2 Tablespoons powdered soy milk
      • 6 Tablespoons organic cocoa powder
      • 10 Tablespoons agave nectar
      Instructions

      Homemade Nutella

      Prepare raw nutella the night before. Toast the cashews for 15-20 minutes on a baking sheet in a preheated oven 400F. Remove from oven and let the nuts cool. 

      Add the nuts ad the rest of the ingredients to a food processor or high-powered blender and blend until smooth.

      For Brownies

      Preheat oven to 350 degree and spray a 9×9 dish with non-stick spray.

      In a medium, prepare the flax “egg” and set aside for 3 minutes. Add applesauce, maple syrup, and extract to the flax “egg” and mix well. Add melted coconut oil last.

      In separate bowl, mix the gluten-free flour, baking powder. Add to the liquid mixture and mix well. Add the cherries to the mixture and stir until evenly mixed. Pour HALF the mixture into the 9×9 dish and add 3 Tablespoons of Nutella to the middle of the mixture. Swirl with a knife.

      Add the remaining dough on top and add 3 more generous Tablespoons of Nutella and swirl with a fork or knife across in one direction and then the opposite way.

      Bakefor 30-35 minutes. Remove from oven and cool for 5-7 minutes. Slice into 9 pieces.


      Powered by Recipage

      6 Comments "