Posts by admin:
Yankee Oatmeal-Molasses Bread and Peeled Snacks Winner
August 29th, 2011
The weekend is gone and another week is here! I realized I have not posted since last Wednesday and wondered why. Oh yes, I have been busy and almost really not cooking, except for super simple quick meals so that things can get done around the house.
We had a garage sale this weekend with 2 other families. We had a successful Friday and we woke up feeling we would have a really great Saturday, but instead, it turned out to be a dud of a Saturday. It was really strange because growing up I thought Saturdays were always more popular. There were several factors that could have played into the low attendance but overall we decided we would not really think about it. Life goes on. We were thankful for ANY money that got made selling our junk, you know what I mean?
We were so tired those 2 evenings we ended up just eating out. We decided to go out for a movie on Friday so we finally watched The Rise of the Planet of the Apes. Anyone see that? It was REALLY great, even the little baby girl liked it because I am sure she could hear all the action packed noise. There was lots of movement!
After the movie we headed to PF Changs and ordered delicious meal. Ryan opted for a now favorite of his, Ma Po Tofu with extra vegetables. Was this my husband asking for a vegetarian meal???? I was so sure he was pulling my leg. Really…but he really was not. I on the other hand had no intention of eating ANY tofu. *shudder* I really cannot wait to get back to eating tofu when this aversion hopefully disappears when the baby arrives. I had beef, because I needed my protein, so I ordered beef and broccoli with brown rice.
I REALLY forget to ask this restaurant to hold their sodium. The next morning I woke up with swollen feet. Here I take very care not to eat too much salt at home and then this restaurant lays it on thick. Note to self: communicate with the kitchen next time! Either way, it was a lovely dinner and we decided to head home.
Saturday evening, Ryan picked us up Chipotle. If it is one food category or food group I have REALLY craved since being pregnant is Chipotle. I can have it all the time, especially with a mountain of guacamole. YUM! I had a delicious veggie bowl with black beans, rice, corn salsa, pico, lettuce, guacamole and lettuce. I was so stuffed by the end but so happy especially since I did not have to cook!
Hopefully this week I will have some nice recipes to share but in the meantime I want to share a bread recipe I made a few weeks back.
Before I get to that I want to thank everyone who entered the Peeled Snacks Giveaway! Make sure to head to your nearest Costco you midwesterners, or to your local Starbucks to try these goodies if you did not win.
Gail from Vegiegail won the giveaway! Please contact me with your info! Thanks!
Back to the bread recipe……..
Who knew molasses and oatmeal mixed? Oh yes, I did. My mom would add molasses to our cooked oatmeal when we were kids so we could get the healthy vitamins in unsulphurized molasses. It is a great source of iron and calcium.
When I saw this recipe, I was intrigued, especially since I do not make bread often. I should because it really is quick and easy. Once this bread was baked, which created the best smell in the house, we were super excited! We ate it for breakfast with our omelettes in the mornings or we toasted it and added some delicious Earth Balance to it. It really was a hearty bread and I would make it again.
Just remember…..add the salt that it suggests in the recipe. I forgot it! Otherwise it was a perfect bread recipe. Enjoy!
Pour 1 cup warm water into 2-cup glass measuring cup. Sprinkle yeast over; stir to blend. Let stand until yeast dissolves, about 10 minutes. Mix molasses, 2 tablespoons EB margarine and salt into oat mixture in bowl. Mix in yeast mixture. Add enough flour, 1 cup at a time, to form medium-soft dough, mixing at medium speed until well blended, about 3 minutes. Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if dough is too sticky, about 5 minutes. Form dough into ball. Butter large bowl; add dough, turning to coat. Cover bowl with plastic wrap, then towel. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
Sharing is Caring!
Mango Spelt Pancakes with Mango-Strawberry Salsa / Peeled Snacks Review and Giveaway
August 24th, 2011
Wow, how much can I get on today’s title? I simply had to get both of them in today since they work together.
I wish I have been able to share with you more breakfast posts since they are the MOST important meal of the day for me and it should be for everyone! I usually get my fill of protein with black beans, egg scrambles and more. I was very much into tofu scrambles but I have not been able to stomach tofu so eggs have made it back into my life. I feel like they have given me the protein I have needed in the past few months.
But this most is not about eggs. It is about pancakes. Yummy delicious pancakes with mango all over the board. I mentioned last night that I bought 12 huge mangos for 3 bucks yesterday and I peeled them and cleaned them and let them refrigerate overnight. Not quite convinced how many cups to freeze. All I knew is that mangos were going to be part of my breakfast.
Several weeks ago, I was sent some snacks from Peeled Snacks. If you are not familiar with them, you probably have seen their products at Starbucks and some grocery stores. Well now their snacks are available at Costco in the Midwest. Their dried fruit snack company has NO added sugar, oil, or preservatives. They sent me a new snack called the Farmer’s Market Trio which consists of dried apples, cherries and raisins. YUM. I also received some yummy dried mango and apricots. So do you see where I am going with this?
This morning though, I made some yummy pancakes inspired by Angela’s recipe from Oh She Glows. My husband is not really a fan of whole grain pancakes and is all about the buttermilk pancakes, but he told me this morning that he would give them a try.
Sharing is Caring!
Hazelnut Plum Crumb Tart and Nuts Online Review
August 23rd, 2011
I feel this month is quickly fading away but I am not complaining because it means fall will be here soon! It was particularly cool yesterday, enough for it to FEEL like fall and for me to want pumpkin cinnamon rolls and a pumpkin latte. YUM! Anyone with me on that?
On a sad note though, yesterday I found out some news about a friend’s daughter’s baby. She had planned to have her baby naturally but ended up having complications and was not able to get her baby immediately to breastfeed. Turns out, a week and a half later, that the baby has cystic fibrosis. I have been praying for this family ever since I heard there were complications but this brought it to a new level.
I had some time to not think about it because we had a tour of the hospital where I will be delivering. We arrived 1 minute late only to arrive JUST in time before the tour started. We were totally suprised that there were at least 10-12 couples there! Wow. Lots of people having babies indeed. 🙂 It was a very thorough one hour tour and I was happy to have taken it because I can be less anxious. The tour also reminded me how much I so do not like hospitals. Even though I work for one, mine does not feel like a hospital at all but I might be biased.
Time to start making lists of everything I want while at the hospital. 8 weeks left folks and I am starting to get a little more jittery.
We thought we had a good lunch yesterday so that dinner could hold off until we got home from the tour but BOY was I a nervous wreck. My blood sugar level dropped and I was shakey. Even though Ryan admitted he was really hungry as well, we were wondering what had happened especially since I popped in a few nuts and dried fruits as a snack.
Anxious. It seemed to be a reoccurring thought and feeling yesterday. You know how I found out? Ha, the Lord spoke to me in my devotional through Philippians 4:6 “Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God.” I was like “Me? Anxious? Nah….then I realized that my friend’s news about their baby made me be worried and anxious and perhaps the hospital tour and everything coming so close already brought me these feelings. I thank God for reassuring me.
On to some goodies! I recently was sent some delicious goodies from Nuts Online, and I have to say I really like their service and the qaulity of their products. I received a pound of unshelled hazelnuts, macadamia nuts, and dried Ranier cherries. I made scones using the cherries (which I have not posted) and a raw filling for a tart using the macadamia nuts. (anothe recipe not yet posted)
What I did use and I want to share with you is the recipe I made using the hazelnuts. It has been a LONG time since I have had to shell my own nuts but this was fun. I cracked the whole pound of hazelnuts, and then toasted them at 325 degrees Fahrenheit for 20 minutes and then removed them from oven and let them cool. I wanted to blanch them so that the outer layer of the hazelnut will be removed. It was a fun process but the company also sells blanched hazelnuts and shelled hazelnuts as well.
Anyway, I ran across Smitten Kitchen’s recipe for her Hazelnut Plum Crumb Tart and KNEW immediately I had to make it. Plums are delicious on their own but since I have been feeling a little nostalgic on everything French, I knew this tart would be fun to make.
I veganized the version of the recipe taking out the dairy products and eggs and replaced them with So Delicious coconut milk and creamer and flax seed meal.The tart crust was made with Earth Balance margarine instead of butter. All in all the tart came out SO WELL! We ate our slices last night as we watched Julie and Julia! How great is that?
Make this tart because you will not be sorry. It is so gourmet and fresh, your dinner party or family will love it!
1 1/2 cups all-purpose flour
1/2 cup granulated or vegan sugar
1/3 cup packed light or dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon table salt
1 pound ripe but firm plums (about 4 standard black ones and 4 red plums)
1/4 cup plus 2 tablespoons (6 tablespoons) granulated or vegan sugar
2 flax “eggs” (2 Tbsp flax seed meal + 6 Tbsp water)
1/4 teaspoon table salt
1/4 teaspoon ground cinnamon
Grated nutmeg, optional
This has been added to Slighty Indulgent Tuesdays!
Sharing is Caring!
Egyptian Potato Salad and 31 weeks!
August 22nd, 2011
It is incredible how time flies! I look down at my tummy and feel the amazing movements and then think about the short amount of time I have left to see my little girl! It makes me thank God daily for creation and his gift of life because IT IS a gift!
Even though this week starts my 32nd week of pregnancy, I wanted to show you a picture after I did an hour of Zumba at 31 weeks.
I work at lower impact when my lower tummy starts bothering me but otherwise I feel perfectly fine. I say this now but 3 days back the lovely Braxton-Hicks contractions started. I only knew because I was telling a friend how different the baby’s movements have been only for her to tell me these were those so-called contractions! There is one thing having your mid-wife describe how the feeling is going to be like and another is actually experiencing them!
Let me just say I am getting a little more tired these last few days. I took extra naps this weekend and it helped! I know I sound funny because my mother has to remind me that I am not super woman and it won’t be as possible to do everything I normally do on a daily basis ALL the time.
Can you tell that I am having a difficult time pacing myself? I should not have a hard time lounging around reading or watching movies, but when you know there is always something to work on, it is hard!
Sorry about not posting anything this weekend. I mostly unplugged for the weekend and focused on organizing and cleaning or resting. Something I did fail to share with you is that Ryan set up the crib 2 weekends ago! It is nice to have it up despite the fact that perhaps the baby won’t be in it at the beginning.
I have been working on a theme for half the bedroom. The other half is Ryan’s office. Despite knowing we have limited space we decided that the office was going to be half nursery too. Talk about being flexible! There is enough room for the crib and changing table and closet space to put baby stuff so we are all good.
I recently changed from a green / yellow motif for the crib and wall decor to pink and brown. I have never been a person to like pink or to wear it often, but somehow, as I have been receiving baby clothing and articles in pink, I was inspired. I am doing a Parisian theme with cherry blossoms! I cannot wait to have it all up. It is true. I am growing a little impatient to see our little one, but I will cherish the time we have now.
So is this a food blog or a mommy blog, you might ask? Well, I cannot help it but it is a little of both but it is a journal of my life so how about it?
Menu planning has been a blast this month. I have kept on course pretty much up until the days I did not feel like cooking and Ryan was able to put together pasta and salad for us or we could go out to eat. We have 9 days left in this month and I feel like there are plenty of food options for the month, whether I cook or Ryan cooks.
We had Mediterranean night one evening and I prepared hummus, pepper salad, roasted potatoes with some pita. Originally I had been making some fresh chickpeas but they accidentally burned so I had to use canned. ARGH! Ryan told me “I can eat this every night, we don’t even need meat!” Now that is what I like to hear, because the meal was so easy to prepare!
I used a different recipe for the roasted potatoes. Even though I like my recipe, I came across Carol’s recipe from Vegan Splendor. Vegan Egyptian Potato Salad??? YUM! I read her list of ingredients and the cilantro and capers popped out of the recipe. wow! I could not wait to make them.
I used white potatoes instead of red potatoes and after they had roasted in the oven for the designated time, the potatoes were the perfect crispiness. Ryan really really liked them as did I. You let the potatoes cool and then add the dressing to them. I did not use as much oil because all my other dishes had olive oil already.
You have to make these! Add some hummus, a salad, and done! You have a great meatless meal.
Sharing is Caring!
The Purple Carrot Truck —Food Network National Contest
August 18th, 2011
Hi folks! I come with a totally neat post today! You might not know it from all my posts but I have grown to be a supporter of local businesses especially since moving to Michigan almost 3 years ago. It has been in the past month that I have grown sad to see the businesses that do not survive due, in part, to a more general popularity with mainstream businesses.
This is not the case with the following business, The Purple Carrot Truck. The beautiful, wonderful and unique detail about this food truck is that it is a “farm to truck mobile dining destination that specializes in locally grown fare.” Did you know that they are the FIRST food to farm truck in Michigan? Not only that but the fact that they use local fare is so attractive. You know what you are getting as opposed to the mystery items one might be getting elsewhere. (wink..wink)
Each week, The Purple Carrot Truck makes rounds and stops at different locations around Lansing and East Lansing and serve lunch from 11:30am to 2:30pm. They are in areas where work folks or any folk can stop by and grab something delicious. Sometimes they also hold evening events, like a Tapas menus for special events.
This week they are featuring the following menu:
Soups
Howell Melon-Cucumber Bisque w/harrissa, mint bubbles $4
Spartan Country Chicken Salad
And the cake pops are so delicious! Even the husband approves of them with several thumbs up! This is their Peanut Butter Chocolate Cake Pop.
My favorite time to stop are on Saturdays when they offer the brunch menu! Here are a few things I have ordered in the past.
Tofu Benny (which is like eggs benedict, but made with tofu and their vegan sauce in a sandwich. SO GOOD)
Rhubarb Scone
I LOVE the fact they offer a VEGAN / VEGETARIAN option because it gives variety. I have even heard locals say that those are usually their favorite too! 😀
Now I know I have readers from everywhere and even from Michigan, so if you EVER get a chance to get to The Purple Food Truck, you must. Check them out on Facebook and on Twitter!
This food truck is now in the Top 2 our of 10 food trucks. They still need our votes and one can vote daily up to TEN times and all for THIS particular truck. Visit Food Network’s website and vote by simply entering your email address! Choose the state of Michigan and then locate the truck and click on Lansing and VOTE!
The food truck receiving the MOST votes will be named America’s Favorite! You can vote until September 12th so do not hesitate to support fresh, local and the best!
Vote daily until Septemeber 12th or text FT147 to 66789. You can send ten texts to the number as well! Thanks!
