Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Pasta e Fagioli

January 7, 2010 by Noelle 21 Comments

From An Opera Singer in the KitchenTonight turned out to be one of those days where a quick meal had to be prepared. In fact, we had tickets to see an opera in HD at the movie cinema, set up by the MET opera. Has anyone gone out to see an opera? It is sure cheaper than going to the opera house and you definitely do not have to pay for parking. Oh I forgot! You also get to buy popcorn and a drink … [Read more...]

Filed Under: beans, Italian, main meal, pasta, soup, tomatoes, vegan, vegetarian

Foodbuzz Tastemaker: Pace Picante Phyllo Party Cups

January 6, 2010 by Noelle 16 Comments

This recipe won GRAND PRIZE with Foodbuzz Program and Pace® Picante sauce to create for Super Bowl 2010. From An Opera Singer in the Kitchen Wondering what kind of recipes you are going to make for Super Bowl? Are you sick of making the same ones every year? How about a fancy appetizer that will have your friends asking for the recipe? So many questions, I know, but if … [Read more...]

Filed Under: recipe Tagged With: appetizers, entertaining, party food, phyllo, Super Bowl, vegan, vegetarian

Italian Eggplant Sauce with Tempeh and Spinach Spaghetti

January 4, 2010 by Noelle 16 Comments

Today was a glorious day! I thank God for the sunny days these last couple of days. From what I hear, it is very unusual but I do not care. I will take sunshine anytime over gray weather, you know? The only think I need to take advantage of is wearing good thermal underwear. I guess I have not been looking at weather forecast to be warned of the -1 or -5 wind chill. As a result, I experienced my … [Read more...]

Filed Under: Italian, main meal, pasta, tempeh, tomatoes, vegan, veggies

New Year’s Eve Appetizers: Garlicky Hummus and Whole Wheat Pita Chips and Oatmeal Chocolate Chip Cookies

January 2, 2010 by Noelle 10 Comments

From An Opera Singer in the KitchenWhat is the best thing to do for New Year's Eve? Spend it with friends! Now that we were back from Texas we had to find out what we were going to do for New Year's Eve. We spent a nice evening with friends from church, conversing and playing games. The hostess had a wonderful punch made from grapefruit, pomegranate juice and Verner's Ginger Ale. It was nice and … [Read more...]

Filed Under: appetizers, dessert, gluten free, Mediterranean, new creation, New Year's Eve, sweets, vegan, vegetarian

Portabella Mushroom Sandwich on Tomato-Basil Bread / Egg-less Noodles and “Cheeze”

December 30, 2009 by Noelle 12 Comments

From An Opera Singer in the KitchenWow, so hopefully you were able to be updated from my previous blog post written by my husband. He can definitely write up a good story. After reading his blog post retelling our travel woes, I was happy and thankful to God that we were just back home. We arrived one hour later than expected from Texas and arrived home at 1:45am after stopping at IHOP for dinner! … [Read more...]

Filed Under: cheese, Italian, lunch, mushroom, sandwich, vegan, vegetarian

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