Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Thai cuisine: Baked Tofu / Avocado Spring Rolls with Thai Peanut Sauce

February 10, 2010 by Noelle 6 Comments

Yesterday it started snowing its predicted 14 inches of snow. Even so, I decided that I needed to run errands before I could hardly get out of the driveway. This is what it looks like today. From An Opera Singer in the KitchenThe snow trucks have not made it out today but people are shoveling their driveways and cleaning their cars to head out to work. Life goes on up in the north. If I were back … [Read more...]

Filed Under: appetizers, Asian, dinner, lunch, peanut butter, raw food, rice, Thai, vegan, vegetarian, wraps

Vegan Pad Thai and Peanut Satay Noodles

January 20, 2010 by Noelle 16 Comments

Did everyone enjoy the MLK holiday? I took it off to spend some time with Ryan since he was given a day off at school. We perused the outlet mall in Howell, MI and replenished some missing or broken kitchen gadgets we have not had for some time. I also found some neat gadgets, like a mini dumpling/empanada filler. I needed that back when I made the mini empanadas.After 2 hours of looking and … [Read more...]

Filed Under: Asian, noodles, Thai, tofu, Tropical Traditions review, vegan, vegetarian

Fried Wonton Chopped Salad

December 2, 2009 by Noelle 14 Comments

From An Opera Singer in the KitchenAfter recovering from our weekend holiday, I knew it was time to get on my cooking skills and eat some good Asian-inspired meals, after the MSG incident. As of yesterday we have been hearing reports of friends in Texas receiving snow while we fellow Michiganders have NOT. How ironic can that be? Well, it was such a gorgeous sunny day I decided to make a light … [Read more...]

Filed Under: Asian, fried, Salad, tofu, vegetarian, veggies

Udon Noodles with Sesame Crusted Tofu

November 15, 2009 by Noelle 14 Comments

Last week while still being sick we felt like having something other than soup, you know what I mean. So I thought, what would be the next best thing to soup? Well a stirfry! Yes, a stirfry can have as little or as many veggies as one pleases and this recipe sure did not disappoint.I learned a while back that my husband likes tofu so I was happy and glad to make this recipe a vegetarian one. It … [Read more...]

Filed Under: Asian, Japanese, stirfry, tofu, vegan, vegetarian

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