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Portabella and Chorizo Omelette

December 2, 2010 by Noelle 15 Comments

During the Thanksgiving week and weekend I stumbled across a post that I flagged and saved for later. Well, later was this past Saturday. I decided to try my hand at making a vegan omelette made from tofu.If you look at my recipe index you will see that I make tofu scrambles VERY often, but you know that once you start making sometime often the drudgery of making another scramble is not so … [Read more...]

Filed Under: black salt, breakfast, brunch, chorizo, mushroom, protein, tofu, Vegan Brunch

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