Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Breakfast Empanada Muffins + Auténtico Cheese Society

November 21, 2013 by Noelle Leave a Comment

This is a compensated campaign in collaboration with Latina Bloggers Connect and CaciqueGrowing up in a bi-lingual home has always meant a lot to me. Being a new mom and establishing a bi-lingual home has been a challenge. I always thought it was going to be easy but seeing that I have grown up in the US for all my life, English is my first language no matter what anyone says.In my home, I … [Read more...]

Filed Under: black beans, breakfast, Cacique cheese, cheese, eggs, empanada dough, Hispanic cheese, Mexican, muffin cups

Stuffed Calabacita Squash with Red Pepper Marinara

April 16, 2013 by Noelle Leave a Comment

I finally have a recipe for you all! This after all a food blog and all I have done is review products. Kind of boring, eh? Well, hopefully not!I love shopping at our local produce store called Produce Junction because they have such great fruit and veggies. Granted it is not organic or through a CSA (which I hope to do soon) but it is great for the meantime for this veggie- and fruit-loving … [Read more...]

Filed Under: bake, beef, brown rice, calabacita squash, cheese, dinner, gluten free, local business, low-carb, lunch, mushrooms, Rose Romanos

Roasted Butternut and Carrot Mac ‘n’ Cheese + Winner

October 2, 2012 by Noelle Leave a Comment

October is here and it is the end of the Whole Grains month. Thanks to everyone who participated in the Vita-Spelt goodie package giveaway the last 4 weeks. I cannot express how delicious their products are so remember, if you did not win go to Nature's Legacy and fill your cart with goodies.This week Terri Cole won the goodie package. Please check your email and send me your info. Thanks!On to a … [Read more...]

Filed Under: butternut, carrots, cheese, main meal, pasta, quick, Rachel Ray, roasted, sharp cheddar, side, vegetarian

Secret Recipe Club: Mexican Black Bean Pizza

May 7, 2012 by Noelle Leave a Comment

It was very hard not to be able to post this last week because Cinco de Mayo was this past weekend. When I pinned this recipe on Pinterest I had so many people repin it that I knew it would be a favorite already! Who cares if Cinco de Mayo is past us, you need to make this pizza ASAP. This month, as part of the Secret Recipe Club, I was assigned The Cookin' Chemist blog, the blog about food, … [Read more...]

Filed Under: black beans, cheese, Cookin Chemist, dinner, lunch, Mexican food, pizza, Secret Recipe Club, vegetarian

Vegetarian Delight: Veggie Sausage, Chard, and Lemon Lasagna

July 28, 2011 by Noelle 17 Comments

How can sausage be vegetarian? I know that is the first thing you must thinking. Well, you use Tofurky sausage that is all vegan, that is how! I preface my blog post today by telling you how much different I have been eating since getting pregnant. I cannot explain why I have food aversions but all I know is that practically every food substitute I was using while going vegan I have had an … [Read more...]

Filed Under: barilla, bechamel sauce, cheese, dinner, earth balance, Italian, lemon, main meal, pasta, swiss chard, tofurky, vegetarian, white sauce

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