Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Chocolate Pumpkin Cake in a Mug {Gluten-Free, Sugar-Free}

September 10, 2014 by Noelle 1 Comment

I woke up yesterday morning knowing there was different weather. I think this summer has been super strange with the weather not being consistent but I am thankful that we did not have as many hot days. Yesterday it was overcast and cool and I completely enjoyed it because it made me feel like fall was coming very soon. I do not usually anticipate a season but I believe the fall weather, … [Read more...]

Filed Under: Amazing Acres Goat Dairy, chocolate, dessert, gluten free, goat cheese, Lilly's chocolate, low-carb, pumpkin, sugar-free, vegetarian, vegetarian recipes on recipage

Mexican Habanero Chocolate Tart + Giveaway

August 15, 2014 by Noelle Leave a Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.When I make Mexican or Latin-inspired meals I do not always add any spicy ingredients or hot sauce to accent or heighten the flavors. If I do, I will usually cut the spice factor by half to make sure our meals are edible. The spiciest meal I have made has been a mole' similar to one my … [Read more...]

Filed Under: Aztec, chocolate, Collective Bias, dark chocolate, dessert, El Yucateco hot sauce, hot sauce, Mexican, spices

Quick Chocolate Tahini and Strawberry Croissants

May 28, 2014 by Noelle Leave a Comment

Dark Chocolate is a secret obsession of mine. and usually comes in different forms. Sometimes I have a few dark chocolate almonds in my purse for a snack or sometimes an after dinner indulgence would include some really dark chocolate squares with some sort of fancy mixing.I have never really had a desire or obsession for chocolate spreads in general. The last time I ate Nutella was overseas on a … [Read more...]

Filed Under: chocolate, chocolate tahini, Croissants, gluten free, kosher, local, Pennsylvania, Quick croissants, sesame butter, Soom Foods, vegan

Double Chocolate Cake with Spiked Raspberry Filling

April 16, 2014 by Noelle Leave a Comment

Though I say I will stay away from making desserts I simply cannot. It is the one thing I enjoy making and consuming but it is very easy to find someone to bake for, usually. When we have company over for dinner, it seems as though Ryan and I discuss the dessert options before planning the meal itself. I mean, sometimes the dessert makes the meal, right?To make matters more challenging, not worse, … [Read more...]

Filed Under: bake, birthday, chocolate, dessert, Easter, Ghirardelli, raspberries, souble chocolate, spiked, vodka

Chocolate -Peppermint Mousse Trifle

December 9, 2013 by Noelle Leave a Comment

This past weekend was packed with the beginnings of Christmas events which is one of the reasons I love December. Not only is it a reminder of Christ's birth but it is a time to share that truth with others around our lives.This past Saturday I was able to attend a Christmas tea gathering with women from my church. While we were encouraged to invite other women who did not attend our church it was … [Read more...]

Filed Under: chocolate, Chocolate cake, Christmas party, desserts, Mousse, party food, peppermint, Trifle, white chocolate

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