I received a book at no charge from Quirk Books at no charge. All opinions are my own.Winter Cocktails has been intriguing me these last few weeks with it wonderful recipes especially since it has been SUPER hard trying to decide what drinks to prepare. My husband really liked this book and is looking forward trying more of these great drinks.This book was released YESTERDAY so everyone should get … [Read more...]
Alfajores and Oatmeal Raisin Cookies from The Cookiepedia {Review + Giveaway}
More baking!! I am loving it and I hope you are getting in some too! A few weeks ago Quirk Books sent me a few cookbooks to look through and I feel in love with Cookiepedia. Do you have trouble deciding what to make every year and you get stuck making the SAME cookies every year? I felt that way this year even though I did express that I hardly baked last year. It still countsI perused through the … [Read more...]
Review and Recipe from “Seduced” raw chocolate e-book
I recently have had a chance to experience some delicious goodies invented by Tanya Alekseeva, a raw foodie and wellness coach living and working in the U.K. I ran across her blog, Better Raw, back in April and I was VERY excited about her raw chocolate e-book she was advertising.When I got a chance to peruse her blog and read her articles, I was very interested in the benefits of eating raw. Even … [Read more...]
Kelapo AppleCrumble Pie and Coconut Oil Review
Hello! Just a quick post before Ryan and I leave for Germany. I know right? We are leaving again! We had 2 days to recover from our North Carolina trip before packing again but this time for an international trip. I have been trying not to stress to much. How many clothes to take? Well, this girl is only doing a carry-on so wish me luck!Before I left I knew I needed to get my cooking on since we … [Read more...]
Baked Apple Napoleon with Cashew Cream {The Sublime Restaurant Cookbook}
It is a bleak wintery day and all I want to do is be wrapped in a warm blanket drinking hot coffee and enjoying this lovely dessert.Yes, it is only 11:00am but I still want to have some.Yesterday afternoon I received several cookbooks in the mail from the Book Publishing Company and I immediately skimmed through The Sublime Restaurant Cookbook. I had heard lots about this restaurant and had even … [Read more...]
