From An Opera Singer in the KitchenCan you tell that I have been all over the cherries? When I found out I was moving to cherry land I knew God was being super kind to me. He knows that cherries are my favorite fruit and I have been enjoying it. What did everyone wake up to this morning? I woke up to a VERY dark morning and then to this:From An Opera Singer in the KitchenI like breaks from very … [Read more...]
Lavendar-infused Rhubarb and Almond Torte and 2nd Wedding Anniversary
From An Opera Singer in the KitchenAfter a great 4 day anniversary trip with my husband, we have returned to reality. Not so depressing though. There is always something nice about returning to the normality of everyday living, especially when laundry is awaiting you in the basement, ha!Our acutal anniversary is May 17th, but we knew that it did not fall during a weekend so we decided to celebrate … [Read more...]
Turtle Mountain Product Review (SO Delicious Dairy-Free Products)
From An Opera Singer in the KitchenI recently received a packet of information about this lovely product. Even though I enjoy almond milk and soy milk, I use them for specific uses. I use soy milk mainly for cooking and almond milk for eating. I used to drink rice milk but it was hard getting used to, so when I found out about this product I jumped at it. Turtle Mountain sent me some coupons to … [Read more...]
1st Annual Food Blogger Bake Sale
This weekend I was involved with a bake sale to raise funds to end childhood hunger. The Food Bloggers Bake Sale was a part of the Great American Bake Sale, an event put on every year by Share Our Strength to raise money to support their efforts. So on Saturday, April 17th, bakes from all over the US prepared wonderful goodies to raise money for a wonderful cause. It felt great knowing that many … [Read more...]
Coconut Custard Tarts with Dark Chocolate
From An Opera Singer in the KitchenI pray that everyone had a great Easter! It is nice to have had a nice weekend full of rest and reflection. We were not able to worship with our church family since Ryan played the organ for an Episcopal church. After our service, we enjoyed the sunny day on our way home and picked up the vegan quiche and dessert I made for our Easter lunch with the graduate … [Read more...]
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