Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Double Chocolate Cake with Spiked Raspberry Filling

April 16, 2014 by Noelle Leave a Comment

Though I say I will stay away from making desserts I simply cannot. It is the one thing I enjoy making and consuming but it is very easy to find someone to bake for, usually. When we have company over for dinner, it seems as though Ryan and I discuss the dessert options before planning the meal itself. I mean, sometimes the dessert makes the meal, right?To make matters more challenging, not worse, … [Read more...]

Filed Under: bake, birthday, chocolate, dessert, Easter, Ghirardelli, raspberries, souble chocolate, spiked, vodka

Ghirardelli Giveaway + White Chocolate Drizzled Chocolate Scones

November 19, 2013 by Noelle 2 Comments

Is it kind of strange that the holidays are quickly approaching? I see Christmas decorations going up earlier and earlier each year but this year I did not have a problem watching them go up. I am very much looking forward celebrating thankfulness, Christ's birth as well as the new year.Now that I have been in the Philly area for a little more than a year we have started getting to know more … [Read more...]

Filed Under: breakfast, brunch, chocolate giveaway, dark chocolate, Ghirardelli, giveaway, new products, recipe, scones, spelt, win

Ghirardelli Chocolate and Burnin’ Love Chili —— {Review + Recipe}

November 6, 2013 by Noelle Leave a Comment

I have been baking a lot lately and I know I have had to prepare seeing that the holidays are going to be around the corner. I was excited to be contacted by the folks at Ghirardelli asking me to try some of their new and old products. I was given some recipes to view and check out for me to try but I had to create some recipes of my own, of course!What makes their products new? The Ghirardelli … [Read more...]

Filed Under: chili, chocolate, cocoa, comfort food, Fall, Ghirardelli, hot chocolate, new products, spicy, unsweetened, vegan, Vegan recipes on Recipage, vegetarian on recipage

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