I have been a little stuck with savory dishes lately since I have been quickly planning my weekly meals. I am hoping to get more baking done this weekend especially since we have a pool party. I am bringing a dessert and at this moment I am thinking cupcakes. Ryan has been requesting my lime cupcakes so I will probably work on those.Anyone have grand plans this weekend besides preparing for kids … [Read more...]
Veggie Spelt Pasta Salad
I feel like my meal planning and recipe creating juices have returned to me. Does it take a change of location and different kitchen for this to happen? Well,whatever it is I will gladly embrace it.Nothing has changed in our home since moving. Since I am still working from home, managing a certain schedule to maintain sanity is dire! I am trying to plan more the night before for lunches and … [Read more...]
We are moving!
I'm sorry it has been pretty quiet around the website lately but we have been SO busy lately! We are packing fiends and trying to keep sane around the house. We have a little more than 2 weeks before we move from Michigan to Pennsylvania and it is going to be a big move.How is it going with a VERY active baby? Moving is a whole new monster with a baby in the picture. Thanks be to our God for … [Read more...]
Cajun-grilled and Blackened Tofu
REMINDER!! Don't forget to sign up for the coffee gadget giveaway!One of my favorite things to eat lately is tofu. While I was pregnant I could not EAT and SEE tofu. Ryan would order the Ma Po Tofu at P.F. Changs (one of my favorite dishes) and I could not even look at his plate or even take a bite.Well, my tofu-eating days have come back and well since it is grilling time, I find that they are … [Read more...]
Secret Recipe Club: Mexican Black Bean Pizza
It was very hard not to be able to post this last week because Cinco de Mayo was this past weekend. When I pinned this recipe on Pinterest I had so many people repin it that I knew it would be a favorite already! Who cares if Cinco de Mayo is past us, you need to make this pizza ASAP. This month, as part of the Secret Recipe Club, I was assigned The Cookin' Chemist blog, the blog about food, … [Read more...]
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