This was a lovely weekend for us. We enjoyed some sunshine, walks, great meals and some celebrations. I'll get to the celebration part in a second. This weekend was the last weekend for our indoor Winter Farmer's Market located in the mall. I missed it last year and I almost missed going this year because I told myself I had too many cleaning duties. Well, forget that! I packed up my … [Read more...]
Quick and Easy Stuffed Grape Leaves
I know I have not had a chance to post savory recipes like I have been in the past but it almost feels like I hardly have time to post them! What has this mother been making? Well, I have been forced to prepare foods the night before so that Ryan and I could both eat the next day. Lately, I have had a hankering for Mediterranean food but I have not had time to make even hummus! How sad … [Read more...]
Champagne Honey Roasted Apples and Squash Wraps
Here is another entry for the Skinny Mama Mustard contest.I enjoy a quick lunch and I am finding that I have to have foods prepared so I can grab and eat while I work and take care of our little girl.I created this recipe based on this fact. Roasted butternut squash is one of my favorite eats so I combined that with apples and roasted it with a bit of olive oil and Saucy Mama's Champagne Honey … [Read more...]
Vegan Lasagna Soup
Zowie, winter is back and all I can think about is having nice hot stews and soups lately.After a nice weekend away in Holland again, I was glad to know that I had this waiting at home. We had several days of sunshine and gorgeous weather like this:And then after a few hours it turned out like this:Our family relaxed indoors most of Saturday which meant several naps with Julianne and lots of … [Read more...]
Secret Recipe Club: Portabella and Turkey Corn Cakes
It is that time of the month folks when we are assigned a blog for the Secret Recipe Club! I really have enjoyed being a part of this group because I get to discover new blogs, recipes, and new bloggers!This month I was assigned Paulchen's Food Blog. This gal is a Viennese in her 30s who loves to do all kinds of experimental cooking. I loved reading that about her because I am that … [Read more...]
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