What a morning! After a great workout and an awesome instructor what more could a girl ask for? Well, why not a cherry smoothie? Cherry season is almost over and the leaves have started changing ALREADY! Ask me if I am ready for fall yet. Ask me if I am ready for winter. Actually, the summer weather has been a mix of different temperatures and I really do not have any complaints at all. God … [Read more...]
My 1st Vitamix Veggie Soup and Tropical Traditions Coconut Concentrate Giveaway
This weekend, like usual, flew by like all other ones. After having a superb voice lesson on Saturday with the voice teacher I knew the weekend was going to go by very quickly. Ryan and I also had the chance to babysit our friends' baby. She is the most adorable baby girl and we had a good time. We played with her, while Ryan entertained her by sticking out his tongue and I entertained her by … [Read more...]
Sun-dried Tomato and Leek Quiche with an Almond / Pine nut Crust
From An Opera Singer in the KitchenAnother weekend bites the dust! Is everyone ready to meet the new week? I guess I have to since it is here. I told my mom today that I could NOT believe it was July 12th already because that only meant August was so close in arriving. I know this summer has flown by and I want it to slow down. Yesterday was filled with many events. My mom's A/C compressor has … [Read more...]
POMtastic Mint Martini and Mango Monster Smoothie
I am obviously all about the drinks lately whether they are somewhat a little alcoholic, raw, healthy, or for plain enjoyment. I find myself wanting fruity and fresh ingredients and have come up with refreshing options.What is your favorite summer drink?So it has been a while since I shared my breakfast and lunch eats but I HAVE been eating. Ha! This week I have been focusing again on eating my … [Read more...]
Green Papaya Salad with MATCH Mini Thai Crab Cakes
From An Opera Singer in the KitchenSo if you read my post yesterday, I mentioned I would continue to share what meal we enjoyed with our Thai Basil Spritzer. When I started preparing a menu, I had to think about the flavors, making sure that none overpowered the other. How can I do this if I have not had them before? Good question. Sometimes I read about the traditional recipe and the origins, … [Read more...]
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