From An Opera Singer in the KitchenWe are finally home after an extra few days in Texas. We returned to find all things where they should be along with some sad plants and herbs. I quickly watered them and waited for them to look happy. Evidently there had been some hot weather since there were some patches of scorched grass. We settled in and started talking about how our exercise routine … [Read more...]
Mediterranean Portabella Salad with Herb Flatbread
From An Opera Singer in the KitchenHappy Thursday y'all!! I can't wait for this weekend to just be able to take a break. How about y'all? It is a cool 60 degrees with gorgeous sunny weather and I am loving it!I took a look at my plants this morning and I was HAPPY today! I have my first serrano pepper almost ready for me! How exciting. Growth has so much meaning for me. It is symbolic for me … [Read more...]
Summer Garlic Mushrooms and Mostaccioli
From An Opera Singer in the KitchenWe have been getting storms lately and I have to say that it is very nice indeed! Tonight I saw lightening shoot across the sky as we left a friend's house and thought how fantastic God's creation can be all the time. This really makes up for the week so far. Somehow my days feel so long and laking energy as I get back to my routine of eating how I normally eat … [Read more...]
Colorful Asian Wontons with San Juans
From An Opera Singer in the KitchenI know the title does not combine but the fact is it is what we enjoyed the other night. Can I tell you that it is really HARD to cook for one person? My husband was gone for 3 days and I pretty much feasted on hummus and pita and snacks while he was away. You know what made it harder for me as well? Hearing his voice on the other end telling me he can't wait to … [Read more...]
Green Papaya Salad with MATCH Mini Thai Crab Cakes
From An Opera Singer in the KitchenSo if you read my post yesterday, I mentioned I would continue to share what meal we enjoyed with our Thai Basil Spritzer. When I started preparing a menu, I had to think about the flavors, making sure that none overpowered the other. How can I do this if I have not had them before? Good question. Sometimes I read about the traditional recipe and the origins, … [Read more...]
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