Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Chocolate-Dipped Macaroons

April 11, 2012 by Noelle Leave a Comment

So have I been making too many desserts lately?No, don't answer that.No, really, don't. What can I say? Desserts are my favorite course to make and even though I will be taking a break here in the next few weeks, I will be planning my dessert recipe.Ever since I saw Katie's recipe for her little Coconut Cookie Chicks, I knew I had to try her recipe. I have never actually ever made … [Read more...]

Filed Under: chocolate, coconut, coconut flour, dark chocolate, desserts, gluten free, maple syrup, vegan

Banana Jazz Bars

February 21, 2011 by Noelle 18 Comments

What a weekend! I cannot believe that it went from mostly all snow melting to 1 foot of snow and all covered up!Ryan spent enough time this morning shoveling snow in order for him to get to school on time and I spent an hour finishing the other part. I found out my gym was closed today due to the weather so I thought, what a better way to exercise? Wow, the snow was light but it was packed in! A … [Read more...]

Filed Under: Banana, bars, chocolate chips, dark chocolate, dessert, healthy, maple syrup, palm sugar, peanuts, sweets

Mushroom Medley over Greens and Creamed Butternut Squash

January 25, 2011 by Noelle 14 Comments

I think I finally got back into the groove. Can I say that even if the month is almost over?It has been hard to get used to the winter this year especially after having been out of my exercise routine at Christmas. It is all good. I am embracing my 6am workouts and getting in some great smoothies and hearty breakfasts.What has been your New Year breakfast go-to recipe?My body naturally wants to … [Read more...]

Filed Under: butternut, collard greens, dinner, greens, main meal, maple syrup, mushrooms, oyster mushrooms, shitake, SO Delicious, squash, wild mushrooms

Persimmon Ginger Crumb Coffee Cake

December 6, 2010 by Noelle 12 Comments

I am so sad to see this weekend fly away so fast! Luckily I finished more than half our Christmas cards and placed thm in the mail! When I started looking at our calandar I realized that I barely have much time before I head to Texas to visit my family. The next 10 days are filled with recitals and concerts for the holiday season. This not only means being busy but it also means being away from … [Read more...]

Filed Under: breakfast, brunch, candied ginger, coffee cake, crumb cake, dessert, earth balance, fruit, Fuyu persimmons, healthy, maple syrup, persimmons, specialty produce, whole wheat white flour

Deep Dish Chocolate-Raspberry Oat Bars

October 25, 2010 by Noelle 19 Comments

Hello my friends! I hope you all had an awesome weekend! I am on a total high from this weekend's performance because it was absolute perfection! I am so proud of my Ryan because he is the best conductor. I have all the right to be biased because it is so true. Ask around. :)Saturday, the day of the performance, we had a 3 1/2 hour rehearsal period because we had to work with the steel drum band … [Read more...]

Filed Under: chocolate, coconu oil, dark chocolate, dessert, filling, gluten free, jam, maple syrup, oat flour, oats, raspberry, spelt, sweets

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