Opera Singer in the Kitchen

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Fresh Goat Cheese, Apple, Prosciutto, Pecan Pizza with Balsamic Glaze

December 12, 2012 by Noelle 3 Comments

I thought I would bring you something savory this week to give everyone a  break from all the sweets. I know we all have to plan dinner in between all our baking. When it comes to making dinner I am looking for quick yet tasty entrees.During the time my sister and brother-in-law stayed with us, which was for 6 weeks, I prepared a variety of meals. Their first meal I prepared for … [Read more...]

Filed Under: apples, arugula, balsamic glaze, basil, citrus, dinner, fruit, goat cheese, Italian, main meal, nuts, olive oil, pecans, pizza, prepared crust, prosciutto

Quick and Easy Stuffed Grape Leaves

April 4, 2012 by Noelle Leave a Comment

  I know I have not had a chance to post savory recipes like I have been in the past but it almost feels like I hardly have time to post them! What has this mother been making? Well, I have been forced to prepare foods the night before so that Ryan and I could both eat the next day. Lately, I have had a hankering for Mediterranean food but I have not had time to make even hummus! How sad … [Read more...]

Filed Under: brown rice, dinner, easy, gluten free, grape leaves, low-cal, lunch, Mediterranean, olive oil, quick, stuffed grape leaves, vegan

Pimento-Basil Hummus

September 1, 2011 by Noelle 11 Comments

Well the humidity has finally hit but luckily I am in A/C! I woke up after only getting up once during the night which means I got a good night's sleep! Thank the Lord. I quickly got up and put on my tennis shoes and went for a 45 minutes walk and then stretched on my yoga ball. How about that for a great start to the morning?Well, it was not complete until I finished my morning devotional reading … [Read more...]

Filed Under: appetizers, basil, chickpeas, dips, garbanzos, garlic, hummus, olive oil, pimento, protein, vegan

Egyptian Potato Salad and 31 weeks!

August 22, 2011 by Noelle 12 Comments

It is incredible how time flies! I look down at my tummy and feel the amazing movements and then think about the short amount of time I have left to see my little girl! It makes me thank God daily for creation and his gift of life because IT IS a gift!Even though this week starts my 32nd week of pregnancy, I wanted to show you a picture after I did an hour of Zumba at 31 weeks.I work at lower … [Read more...]

Filed Under: 31 weeks, baked potatoes, capers, egyptian, meatless, Mediterranean, olive oil, pregnancy, roasted, scallions, side, Vegan Splendor

Michael’s Foccacia Bread and Chicago

July 18, 2011 by Noelle 5 Comments

Boy did we have a weekend! I think I am done with tripping or taking any trips right now. I am getting more tired than usual thinking I can run at the same pace I could before I got pregnant.I am a little more than 26 weeks pregnant and my tummy is definitely showing now and it is feeling a little uncomfortable. Our baby girl is moving and playing punching games with my tummy, startling me from … [Read more...]

Filed Under: appetizers, bread, dipping bread, Italian, Mediterranean, olive oil, starter, yeast

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