Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Fresh Goat Cheese, Apple, Prosciutto, Pecan Pizza with Balsamic Glaze

December 12, 2012 by Noelle 3 Comments

I thought I would bring you something savory this week to give everyone a  break from all the sweets. I know we all have to plan dinner in between all our baking. When it comes to making dinner I am looking for quick yet tasty entrees.During the time my sister and brother-in-law stayed with us, which was for 6 weeks, I prepared a variety of meals. Their first meal I prepared for … [Read more...]

Filed Under: apples, arugula, balsamic glaze, basil, citrus, dinner, fruit, goat cheese, Italian, main meal, nuts, olive oil, pecans, pizza, prepared crust, prosciutto

Seitan Salad Sandwich {Happy Thanksgiving!}

November 25, 2010 by Noelle 5 Comments

It has been a quiet day here in our home. It feels kind of strange not being with family and celebrating over mountains of food, but I am still thankful.I am glad that I can still say Happy Thanksgiving because it is all about being thankful. Even though I can be thankful every day of my life, I am specifically thankful for:the hope I have in God who gives me strength to live each daymy husbandmy … [Read more...]

Filed Under: bread, dried cherries, dried fruit, ezekiel bread, leftovers, lunch, nuts, pecans, Salad, sandwich, seitan roast, Thanksgiving, vegenaise

Pumpkin Pecan Cinammon Rolls with Cream Cheese Icing

October 13, 2010 by Noelle 29 Comments

From An Opera Singer in the KitchenI realized as I started writing today's post that I really had not eaten so much pumpkin or made so mnay recipes using pumpkin before this month. I techically was happy making the normal pumpkin pie for Thanksgiving and that's it, but my pumpkin usage has reached a whole new level for me. Maybe it is the fact I live in a place where foods change as the seasons … [Read more...]

Filed Under: breakfast, brunch, cream cheese, dessert, icing, nuts, pecans, pumpkin, pumpkin spices, seasonal, squash, sweets, tofutti, whole wheat, yeast

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