Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Persimmon Ginger Smoothie

December 8, 2010 by Noelle 10 Comments

I said I was not going to make smoothies because of the cold weather.I lied.These ripe Hachiya persimmons were calling out to me asking me to use them in another fun way. Blend me!  Puree me!  Sqeeze me! ---Yes, my fruit calls out to me. :-)I am very low on my persimmons and I have to use them before I leave on vacation. Well, I might freeze the freeze the rest for a special occasion.Fun … [Read more...]

Filed Under: breakfast, cinnamon, coconut milk, drinks, fresh ginger, fruit, green monster, Hachiya persimmons, healthy, persimmons, raw, smoothies, SO Delicious

Persimmon Ginger Crumb Coffee Cake

December 6, 2010 by Noelle 12 Comments

I am so sad to see this weekend fly away so fast! Luckily I finished more than half our Christmas cards and placed thm in the mail! When I started looking at our calandar I realized that I barely have much time before I head to Texas to visit my family. The next 10 days are filled with recitals and concerts for the holiday season. This not only means being busy but it also means being away from … [Read more...]

Filed Under: breakfast, brunch, candied ginger, coffee cake, crumb cake, dessert, earth balance, fruit, Fuyu persimmons, healthy, maple syrup, persimmons, specialty produce, whole wheat white flour

Persimmon Margaritas

November 27, 2010 by Noelle 8 Comments

After a SUPER long day shopping, walking and people watching we came to a warm dish of tortilla soup and cocktails.Yes, Ryan and I went out at 6am and really took out time shopping. We are all about bargain shopping but we had mostly done ours online already. I almost felt like we went out more for tradition EVEN though we did find a few things. We got home about 4:30pm and took a long nap, which … [Read more...]

Filed Under: alcoholic, beverages, cocktails, fruit, lemon, margaritas, persimmons

Tropical Persimmon Muffins with Coconut Spice Creme

November 24, 2010 by Noelle 8 Comments

Happy Thanksgiving everyone! As everyone has started traveling, we have stayed put this year due to the little time off we have but Christmas will be here before we know it!Since Ryan and I celebrated our Thanksgiving with the graduate students on Sunday we decided to dwell with leftovers. The original plan was for me to preapre a new meal for Ryan for his birthday on Thanksgiving instead on … [Read more...]

Filed Under: bread, breakfast, brunch, coconut milk, coconut oil, Coconut Secret, coconut whipped creme, fruit, Hachiya persimmons, muffins, persimmons, spelt, spiced cream

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