Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Mujaddara with Cucumber Tomato Mint Relish

August 3, 2010 by Noelle 9 Comments

From An Opera Singer in the KitchenCan I get some Lebanese or Syrian food? This is probably one of my favorite cuisines but one I do not often try or remember to make. Last week I was craving lentils, perhaps because my body wanted either protein or iron, but in either case, I listened and quickly prepared a meal that was filling, delicious and all together nutritious.Ryan cannot stand lentils or … [Read more...]

Filed Under: beans, dinner, Lebanese, lentils, main meal, Mediterranean, relish, rice, Salad, side, Syrian

Dirty Cuban Portabella Caps

May 21, 2010 by Noelle 14 Comments

From An Opera Singer in the KitchenHappy Friday everyone! I am so glad it is the weekend. If you get a chance, visit Made in Kitchen's Blog to read my interview with them about my blog. I had so much fun answering VERY specific questions. Make sure to visit and make a comment!Intriguing title eh? I had a hard time trying to come up for a title for this new dish I came up with last night. I grew up … [Read more...]

Filed Under: avocado, beans, Cuban, dinner, fusion, interview, main meal, mushroom, non-vegan, portabella, rice, Salad, tomatoes

Split Red Lentils with Basmati Rice and Daikon Relish

April 28, 2010 by Noelle 10 Comments

From An Opera Singer in the KitchenWhat a most spectacular day! Ryan has been busy with school assignments and Holland Chorale so we were not able to play racquetball today but I was able to ride my bike to the library and back home in 40 minutes and then I danced for 20 minutes. How about burning 430 calories?? There is nothing like taking a nice bike ride on a cool sunny … [Read more...]

Filed Under: beans, daikon, dinner, Indian, lentils, lunch, rice

Alter Eco’s Black Jasmine and Purple Rice

April 2, 2010 by Noelle 5 Comments

From An Opera Singer in the KitchenA few weeks ago I received several products from Alter Eco Fair Trade. If you can tell, I received 4 different types of rice, 4 different types of chocolate, and some olive oil. I have not been able to find the time to make some rice, but this past week I was able to try the Black Jasmine Rice and the Purple Jasmine Rice. Sounds exotic right? It is!While Alter … [Read more...]

Filed Under: Alter Eco, review, rice

Cajun cuisine: Vegan Jambalaya

February 18, 2010 by Noelle 7 Comments

From An Opera Singer in the KitchenI usually never celebrate Mardi Gras but I was inspired to make something cajun. Actually, I had not made anything cajun since moving from Texas. I usually was invited to a friend's house or sometimes even received some nice leftovers from another fellow cajun friend.I owe my inspiration to one of my good friends, Brandon I met Brandon in church in a singles … [Read more...]

Filed Under: beans, Cajun, Mardi gras, Match sausage, rice, vegan

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