This cake has been a long time coming. We had two birthdays in the last 10 days and I knew I had to have a good cake for my loved ones.Growing up my Chilean grandmother would make each member of the family their favorite cake. She would make a 13 to 15-inch cake and fill it with the birthday boy or girl's choice spiked jam. Mine was always apricot spiked with brandy. I even had our wedding … [Read more...]
Baked Apple Napoleon with Cashew Cream {The Sublime Restaurant Cookbook}
It is a bleak wintery day and all I want to do is be wrapped in a warm blanket drinking hot coffee and enjoying this lovely dessert.Yes, it is only 11:00am but I still want to have some.Yesterday afternoon I received several cookbooks in the mail from the Book Publishing Company and I immediately skimmed through The Sublime Restaurant Cookbook. I had heard lots about this restaurant and had even … [Read more...]
