Here is another recipe to add to your Valentine's Day dessert options. This bar is almost decadent and almost like a blondie but is has chocolate, cherries and lots of flavor. It is also vegan and gluten-free!You can make these gluten-free with store-bought Nutella as well if you do not have the time to make your own.If you have any yummy recipes like this or meals you are making, post … [Read more...]
Tri-Color Quinoa and Black Bean Burrito-in-a-Bowl
Ahhhh.We finally got home yesterday after a long weekend in Indiana celebrating our 3rd Christmas with Ryan's extended family.On our way back I decided to make a slight detour when I found out that Trader Joe's was close by! I have not been to one in a year so I was excited. I almost changed my mind because I did not know how Julianne was going to be. I cannot seem to completely comfortable taking … [Read more...]
Chocolate Pistachio Biscotti
Happy Monday! February is almost upon us and I started thinking of yummy recipes I could make and just decided I should just start making some.Ryan and I are coffee drinkers. Besides having coffee with breakfast, I usually like it in the evenings with some kind of crunchy sweet item. I found myself surprised when I realized that one of my favorite crunchy cookies happen to be biscotti.When I go to … [Read more...]
Spiced Peach Nog Cobbler and Update
So here I am still waiting on God's timing. What have I been doing with my time? I totally do not feel like lounging around like lazy bones, but I have not been overdoing it either. Monday, I went to my Zumba class with my favorite teacher, Antonio. He told me he thought I would have given birth already. Well, I think many have thought that too! I have to admit that Zumba was not … [Read more...]
