Last month marked our 1st month on a budget and it was very successful. "How?" you might be asking. How could I have made such yummy meals on a strict budget? Easily. I really focused on the foods I readily had available in the pantry and in the fridge. I was pretty much getting VERY creative towards the end of the month, or a little desperate.We ran out of bread and a half before the month was … [Read more...]
Udon Noodles with Sesame Crusted Tofu
Last week while still being sick we felt like having something other than soup, you know what I mean. So I thought, what would be the next best thing to soup? Well a stirfry! Yes, a stirfry can have as little or as many veggies as one pleases and this recipe sure did not disappoint.I learned a while back that my husband likes tofu so I was happy and glad to make this recipe a vegetarian one. It … [Read more...]
