Can you tell we have been enjoying tofu lately? It is finally summer and all I want to do is grill. I don;t want to grill indoors but outdoors. Do we have a grill? NO! What do we do? Grill indoors! :-) It is totally doable too all we have to do is eat our meal outside to feel as though it were grilled outdoors.We have been skewering a lot of foods lately. Last month my husband made … [Read more...]
Cajun-grilled and Blackened Tofu
REMINDER!! Don't forget to sign up for the coffee gadget giveaway!One of my favorite things to eat lately is tofu. While I was pregnant I could not EAT and SEE tofu. Ryan would order the Ma Po Tofu at P.F. Changs (one of my favorite dishes) and I could not even look at his plate or even take a bite.Well, my tofu-eating days have come back and well since it is grilling time, I find that they are … [Read more...]
Tofu Rancheros + Chocolate Berry Green Smoothie #6
Good morning folks. I hope this Monday morning is going perfectly well for all. I was glad to learn this morning that the weather is to reach to the near 60s after having lows of 20s last week! What will November have in store for us?My 6am workout was tough this morning but it helped having 6 other people working next to me! I came home and resumed my smoothie series even though I did enjoy one … [Read more...]
Vegetable ToFoo Yung with Pressed Black Sesame Cabbage Salad
Friday!!!!! I really like the sound of it. Even though I am tired this morning after our normal midnight arrival from our Holland jaunt on Thursdays, I am surviving, after 2 cups of coffee. I only had 5 1/2 hours of sleep and managed to wake up at 5:30am to pick up my friend to break out with kickboxing. Whoa, was it super hard to get into it! After 15 minutes of warming up and teaching my friend … [Read more...]
Italian-Tofu Steak Sandwiches w/ Red Pepper Mayo and Pumpkin Gazpacho
Greetings all! I am finally back in my kitchen and have started to cook in a frenzy. I have been missing creating dishes, but I have been creating something else meanwhile, like music! I had to make some sacrifices this weekend but it was VERY much worth it.I took advantage of creating 2 recipes tonight that feature a company that will be part of the Foodbuzz Festival in November in San Francisco. … [Read more...]
