From An Opera Singer in the KitchenThis has been a great week so far especially when the sun comes out after a gray and weepy last two days. The other great thing that has been great so far is having a consistent workout schedule. Since I chose veganism back in November, I have had to consistently be active, whether I walked, stretched, used a trampoline, etc. Even though I used to go to gyms, I … [Read more...]
Vegan Pad Thai and Peanut Satay Noodles
Did everyone enjoy the MLK holiday? I took it off to spend some time with Ryan since he was given a day off at school. We perused the outlet mall in Howell, MI and replenished some missing or broken kitchen gadgets we have not had for some time. I also found some neat gadgets, like a mini dumpling/empanada filler. I needed that back when I made the mini empanadas.After 2 hours of looking and … [Read more...]
Brunch Anytime!
From An Opera Singer in the KitchenI tried out a new brunch menu this past weekend from several cookbooks that I checked out from the library that I have been wanting to share them with you. Before becoming vegan, I all really like eating for breakfast was scrambled eggs. Since I have started eating differently I have not craved having those eggs but I knew that I would like an equal substitute if … [Read more...]
Fried Wonton Chopped Salad
From An Opera Singer in the KitchenAfter recovering from our weekend holiday, I knew it was time to get on my cooking skills and eat some good Asian-inspired meals, after the MSG incident. As of yesterday we have been hearing reports of friends in Texas receiving snow while we fellow Michiganders have NOT. How ironic can that be? Well, it was such a gorgeous sunny day I decided to make a light … [Read more...]
Udon Noodles with Sesame Crusted Tofu
Last week while still being sick we felt like having something other than soup, you know what I mean. So I thought, what would be the next best thing to soup? Well a stirfry! Yes, a stirfry can have as little or as many veggies as one pleases and this recipe sure did not disappoint.I learned a while back that my husband likes tofu so I was happy and glad to make this recipe a vegetarian one. It … [Read more...]
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