Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Red Velvet Cheesecake Brownies and Winners

September 27, 2011 by Noelle 13 Comments

I actually took my husband's advice last night. He told me to take a break from chores, cleaning or anything baby-related and sit down to read a random book. He did not think I was going to do it because I tend to be concentrated on tasks on hand.He was surprised to see me lounging on the couch last night. He was so happy I took his advice. I started reading My Sister's Keeper by Jodi Picoult. I … [Read more...]

Filed Under: all-natural food coloring, brownies, cheesecake, chocolate, dessert, red velvet brownies, sweets, tofutti, vegan, vegan desserts

Vegan Hummingbird Birthday Cake and Nicobella Winner

March 7, 2011 by Noelle 18 Comments

My birthday came and went! After I turned 25, birthdays seem so different now. I think since I got over the fact that I was turning 1/4 century old that anything else did not seem as important. HA! No, I thank God for being a year older. Do I feel wiser? No, I just feel older than my husband. ha ha ha. Anyway. I did celebrate with friends and with laughter.On Friday, Ryan and I met some friends at … [Read more...]

Filed Under: bananas, birthday, birthday cake, Cake, cream cheese, crushed pineapple, dessert, frosting, nuts, powdered sugar, sweets, tofutti, walnuts

Dark Chocolate Cake Truffles

February 12, 2011 by Noelle 17 Comments

I tried something new this year and decided to make a quick recipe for cake truffles. When I came across Jessica's post, from How Sweet It Is, for her Chocolate-Covered Strawberry Cake and Pink Velvet Cake Truffles, I knew I finally had to try making something fun like this.How to make this vegan, you might ask? Well, I had some leftover Tofutti cream cheese and I had some Naturally Nora … [Read more...]

Filed Under: Cake, chocolate, cream cheese, dark chocolate, dessert, sweets, tofutti, truffles, Valentine's Day

Pumpkin Pecan Cinammon Rolls with Cream Cheese Icing

October 13, 2010 by Noelle 29 Comments

From An Opera Singer in the KitchenI realized as I started writing today's post that I really had not eaten so much pumpkin or made so mnay recipes using pumpkin before this month. I techically was happy making the normal pumpkin pie for Thanksgiving and that's it, but my pumpkin usage has reached a whole new level for me. Maybe it is the fact I live in a place where foods change as the seasons … [Read more...]

Filed Under: breakfast, brunch, cream cheese, dessert, icing, nuts, pecans, pumpkin, pumpkin spices, seasonal, squash, sweets, tofutti, whole wheat, yeast

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