Happy Monday! February is almost upon us and I started thinking of yummy recipes I could make and just decided I should just start making some.Ryan and I are coffee drinkers. Besides having coffee with breakfast, I usually like it in the evenings with some kind of crunchy sweet item. I found myself surprised when I realized that one of my favorite crunchy cookies happen to be biscotti.When I go to … [Read more...]
Vegan Guacamole Boca Burger and Creamy Zucchini Sandwich
Hi there! We've have lots going on this week. We are preparing for our THIRD weekend out of town. How do we do it, eh? This week has especially been rough. My Julianne has been going through a growth spurt and has been eating every hour and a half. Talk about being sore and tired!I want to thank Judy for being a wonderful friend! I do not know where I would be without the rocking chair she … [Read more...]
Strawberries and Cream Scones
As promised I am posting this most delicious recipe I made last night. I totally have not been eating any sweets and have been eating more fruits more than anything.Last night I felt like baking even though it was hard taking a break from this little one:No really.Ryan also felt like eating something sweet but we did not want something too sweet nor too high in calories.I checked my Pinterest … [Read more...]
Roasted Butternut, Portabella and Barley Pilaf
Last night I was inspired to make this yummy meal for us. It was VERY quick to make and filling too. Ryan mentioned that he was glad I had made barley. I believe it is a grain that I have never prepared before and I realized how sorry I was that I had never prepared it before.I have been using a lot of kale lately since I have been staying away from broccoli, cauliflower, and cabbage. These happen … [Read more...]
Secret Recipe Club: Vegan Banana Oat Bread
It's that time of the month! It is Secret Recipe Club for the month of December and I am working it! I have finally baked something and this something was GOOD. Okay, so wait. I am lying. I baked on November 21st. I baked in 2 day increments and made German Chocolate Cupcakes for Ryan's birthday. Yes. I made the frosting on one day and the cupcakes on another day when I had the time between … [Read more...]
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