From An Opera Singer in the KitchenI tried out a new brunch menu this past weekend from several cookbooks that I checked out from the library that I have been wanting to share them with you. Before becoming vegan, I all really like eating for breakfast was scrambled eggs. Since I have started eating differently I have not craved having those eggs but I knew that I would like an equal substitute if … [Read more...]
Super-Flax Whole Wheat Boule
From An Opera Singer in the KitchenWhat a day this Sunday turned out to be! After a great morning of worship and a hubby gone away AGAIN for a performance in Detroit, I decided to make most of my "restful" day. After having a great lunch at Chipotle I decided to roam around my city, soaking up some rays before closing myself into my humble abode. Since the snow had already melted the day returned … [Read more...]
Red-Split Lentil Stew with Fried Onions
From An Opera Singer in the KitchenLast night was the first night that Michigan received its first snow and it was my FIRST time to drive in snow. Actually my hubby and I have been bantering back and forth about when thw first snowfall would be. Weather forecast reported snow for Thanksgiving, but we did not see any! The irony though, even more so, was that Houston received snow today! The many … [Read more...]
Ann Arbor holiday weekend
After decorating our tree on Thursday, we decided to stay up all night and venture into Black Friday starting at 3am. There has been a long tradition with my hubby's family where every Friday after Thanksgiving they go out Christmas shopping. My first time to experience such a tradition was last year. This year, we wondered if we could continue the tradition just the two of us. We stayed up and … [Read more...]
Herbed Bread and Vegetable Stuffing
What to bring to a pre-Thanksgiving dinner potluck? That was the question of the hour last week when I was planning ahead. It has been tremendous fun looking for new recipes that are healthier using olive oil rather than loads of butter without removing the great flavor.Since I have not been eating meat for 3 weeks, I decided to bring something safe to eat at a potluck. Usually everything is made … [Read more...]
