Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Veggie Muffulettas

September 15, 2011 by Noelle 9 Comments

 Two days ago I told my husband that I was no longer cooking. Well, no, not really. I told him that I was only going to make sandwiches, salads and soups for dinner because not only were they easier and quick to make but it would be perfect for my digestive system.As the baby has been growing, my tummy has been pretty high and so acid reflux has been my friend these last couple of weeks. … [Read more...]

Filed Under: banana peppers, black olives, carrots, cauliflower, dinner, giardiniera, green olives, Italian, lunch, muffuletta, olives, sandwich, sourdough bread, vegetarian

Veggie Chilaquilés with Molé Sauce

September 8, 2011 by Noelle 10 Comments

I cannot believe this week is almost over. I believe I have gotten lots of things completed at home while also taking some time to relax too! This weekend we have our choir marathon in Holland where we spend three days looking at music for the fall and winter concerts. Yes, it ends up being a fun-filled weekend with lots of music. Sounds like my kind of thing.Since I knew I was going to be … [Read more...]

Filed Under: aji amarillo chile, cascabel chile, chilaquiles, chilies, corn, corn tortillas, cotija, enchilada sauce, leeks, Marx food, Mexican, mole sauce, mulato chile, vegan, vegetarian, zucchini

Farmhouse Veggie Burger

August 12, 2011 by Noelle 10 Comments

This morning I woke RAVENOUSLY hungry. After making dinner last night and hardly having any appetite for it, I knew I would be VERY hungry when I woke up this morning.I woke up for a potty break at 5am. Got back into bed and realized I was hungry. Should I get a snack or make an early breakfast? Nah, I dozed off again.I woke up at 7am and stared into Ryan's eyes until he opened them. I pouted and … [Read more...]

Filed Under: burgers, dinner, eggplant, grilling, lunch, main meal, vegan, vegetarian, veggie burger

Vegetarian Delight: Veggie Sausage, Chard, and Lemon Lasagna

July 28, 2011 by Noelle 17 Comments

How can sausage be vegetarian? I know that is the first thing you must thinking. Well, you use Tofurky sausage that is all vegan, that is how! I preface my blog post today by telling you how much different I have been eating since getting pregnant. I cannot explain why I have food aversions but all I know is that practically every food substitute I was using while going vegan I have had an … [Read more...]

Filed Under: barilla, bechamel sauce, cheese, dinner, earth balance, Italian, lemon, main meal, pasta, swiss chard, tofurky, vegetarian, white sauce

Golden Yellow Beet and Kale Salad

July 2, 2010 by Noelle 8 Comments

From An Opera Singer in the KitchenHello everyone!!! It's Friday and I am so happy! It is all about the 3 day weekend don't you agree? I started out my Friday with a HARD kickboxing class that makes me feel fantastic afterwards! I asked the instructor why I felt I was loosing more inches on my lower body that in my upper half when I have been playing raquetball and doing Zumba almost twice a … [Read more...]

Filed Under: beets, kale, raw, raw food, Salad, side, vegetarian, yellow beets

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