Remember a while back I shared a lovely review Kelapo coconut oil with the Apple Crumble Pie? You’d better! If not, go and check it out. The apple crumble pie turned out to be a delicious and very different dessert when it came to using coconut oil.
Coconut oil does not only have to be used with baking but I use it when I oven-roast potatoes or vegetables or when I fry noodles for Asian dishes. I happen to use coconut oil more in desserts because it is a preference and well, the flavor of coconut in meals is not one of my husband’s favorites, so I leave it for desserts where the coconutty flavor can be part of the dessert.
Another dessert I love to make often are my Deep-Dish Chocolate Raspberry Oat Bars. They are super quick and not oily at all!
The folks at Kelapo have generously donated an 8-ounce bottle of their coconut oil to give away to one reader.
Here is a simple way to enter:
Leave a link, in the comment section, of a recipe where you have used coconut oil before
OR
If you have never used coconut oil before, what recipe would you make?
Extra entries:
- Like Kelapo on Facebook
- Like this post on my Facebook fan wall
- Like Opera Singer in the Kitchen on Facebook
- Follow Opera Singer on Twitter
- Follow Kelapo on Twitter
- Tweet the following message:
The giveaway will end Monday, July 18th, 2011 at midnight, EST
I will announce the winner on Tuesday, July 19th.
