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MorningStar Farms Spicy Black Bean Burger with Roasted Tri-Color Pepper Spread + Giveaway

June 18, 2013 by Noelle Leave a Comment

Black Bean Burger 2

I continue my journey with MorningStar Farms this week by presenting you my own version of a delicious black bean burger for all your grilling pleasure.

This weekend, June 22nd-23rd, MorningStar Farms is making a stop at the Manayunk Arts Festival and serving their own spin of Chef Mitch Prensky’s veggie burger slider as part of their “Feel Good Grilling” Tour. They have hit the open road to show America what feel-good grilling is all about and to serve up delicious, better-for-you burgers.

Who is Chef Mitch Prensky? He owns the restaurant called Supper which  serves seasonal farm-direct American cuisine located in the Bella Vista neighborhood of Philadelphia. I cannot to know about the restaurant as I will be visiting on Thursday. 🙂

Black Bean Burger
MorningStar wants to see how you get your grilling on by posting your pictures of veggie goodness on Instagram and Twitter.


  • Tag your Instagram pics with #FeelGoodGrilling to show @morningstarfarms what you’re grilling
  • Tweet using #FeelGoodGrilling to let @MorningStrFarms know what you love about our burgers
Black Bean Burger 3

Here is my recipe of a veggie burger with my own twist. This recipe can be used with the Spicy Black Bean patty or the Mediterranean Chickpea Patty. Here is what this baby looks like because you will definitely want more than ONE burger. 


Spicy Black Bean with Roasted Tri-Color Pepper Spread

by Noelle Kelly
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients (4 burgers)




    Roasted Tri-Color Pepper Spread
    • 1/2 large red bell pepper, seeded and chopped
    • 1/2 large yellow bell pepper, seeded and chopped
    • 1/2 large poblano pepper, seeded and chopped
    • 1 red onion, chopped
    • 3 garlic cloves, minced
    • 3 Tablespoons olive oil
    • kosher salt
    • crushed black pepper
    • 3 ounces feta, crumbled
    4 Hamburger buns
      4 slices tomato slices (optional)
        romaine lettuce leaves (optional)
          4 MorningStar Farms Spicy Black Bean Patties, thawed

            Instructions

            In a large non-stick skillet, heat olive oil on medium heat. Add peppers and saute for 5-7 minutes. Increase heat to medium-high and add onions and fry mixture for 10 minutes until peppers appear blackened. Add minced garlic and remove from stove. Add pepper mixture to a food processor and pulse. Place blended pepper mixture and stir in the crumbled feta, kosher salt and black pepper to taste.

            Grill thawed black bean patties on non-stick pan with 2 Tablespoons oil and cook for 5 minutes on one side and flip. Cook on the opposite side for another 5 minutes.

            Toast hamburger buns on skillet.

            Assembly

            Place black bean patty on bottom of hamburger. Add 2 Tablespoons of pepper spread and add one slice of tomato and fresh lettuce.

            I enjoyed one without fresh veggies and one with and they were both delicious.


            How about another grilling giveaway?


            MorningStar Farms will send one person a lovely  “Feel Good Grilling” gift package that includes product coupons and recipe booklet and some backyard BBQ essentials.


            â��Feel Good Grillingâ�� gift package that includes product coupons and recipe booklet and some backyard BBQ essentials. 
              Photobucket


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            Filed Under: "Feel Good Grilling" Tour, black beans, feta cheese, MorningStar Farms, peppers, summer, vegetarian, veggie burger

            About Noelle

            I’m an opera singer, full-time mom, pharmacy technician, food and mom blogger, recipe developer, and wife to a super talented choral director living in the awesome outskirts of Philly.

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