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    WORLDFOODS: Authentic Asian Products in Your Kitchen #MomsMeet

    August 29th, 2014
    I received this product for free from the sponsor of the Moms MeetSM program, May Media Group LLC,
    who received it directly from the manufacturer. As a Moms MeetsSM blogger, I agreed to use this product
    and post my opinion on my blog. My opinions do not necessarily reflect the opinions of May Medai Group
    LLC or the manufacturer of the product.

    It is a known fact that our family likes eating out and experiencing new local places and cuisines. Since my husband and I have been married I have introduced my husband to international flavors. Although they have not all been successful I press on trying to expand his palate.

    I had a chance to do this with a line of new sauces called WORLDFOODS which are sauces that only use authentic herbs and spices along with 100-percent natural, fresh ingredients to create each of its unique flavors. It would be exactly the way I cook except I had a team of master chefs, nutritionists, market researchers, food tasters, and everyday ordinary users through WORLDFOODS to send me the perfect balance of quality and flavor in a bottle. I was thrilled to have a range of Asian sauces from Thailand, Malaysia, China and India in my kitchen, ready to use!

     WORLDFOODS is a legendary pioneer in the Fusion and Asian food industry. For over twenty years they’ve been developing recipes using 100-percent natural ingredients. By combining traditional herbs and spices they create fusion flavors that fit perfectly in the kitchen of a culinary connoisseur on an everyday family.

    While it is hard to convince my husband of these cuisines, I try and try to get him to experience them in different ways but with no convincing. Now the trick is to find a group of moms who want to come over and enjoy these very often for me to enjoy them. Sharing food with others is a lot more fun even though I enjoy them by myself for a lunch or on a night my husband is gone for dinner.

    What did I love about WORLDFOODS sauces? They are quick, convenient, and PERFECT for this busy mom. Since I am not a meal planner I like looking in my pantry and fridge and putting things together for a quick meal. I had my own tasting party one afternoon and then prepared a meal for my husband using the sauce I thought he might enjoy the best. 

    My husband knows that I like making everything from scratch but since we are both working parents I am always in search for authentic and fresh ingredients and these sauces did not fail me. These sauces are perfect for individuals with dietary constraints. Each of their products are allergen and gluten free! They are also free of added oil, trans fat, artificial ingredients, preservatives, or food flavor enhancers. What a relief to find such clean products.



    Even though I had a chance to try a few bottles, WORLDFOODS currently offers 65 different sauces, dips, and marinades for all types of meals. I really liked reading the back of each bottle because there were meal suggestions, recipes, and explanation of how each sauce should be paired. I liked that each sauce allowed me to create my own meal with my own side even if I did not want to each rice.

    I used chicken and turkey to taste test each sauce and some of the meat was boneless while others were leg quarters.



    Here are my impressions of the four sauces I received:

    Thai Green Curry Sauce – There was a great balance of all flavors the chicken was super tasty in the coconut milk and chili sauce combination. It was not spicy at all but a tangy and lemony flavor followed each bite.



    Tandoori Marinade and Stir-Fry Sauce – A lot of people might not agree with me but this sauce reminded me a lot of a mole’ sauce typical of Mexico.The dried chiles combined with the cinnamon, coriander and cumin was very reminiscent of a Southern Mexico mole’. I marinated chicken quarters for an hour and then pan fried them until fully cooked. It was super flavorful! I added it to my lunch salad with purple cabbage and mango for a satisfying international meal.



    Thai Galangal Lemongrass Stir-Fry Sauce – Galangal is a close relative of ginger so this chile sauce combined with ginger, lemongrass and spices made for a explosion of flavors. I was glad that the coconut milk was included in all the sauce in order to reduce the heat factor in each bite. This sauce would be delicious for shrimp even though I cooked it using chicken. I loved how fresh the flavors tasted.


     Malaysian-Style Rendang Curry– I definitely felt like I was being tested with all these flavors. My sister has been living in Malaysia for the past year and while I hope to visit her some time, I know that testing these flavors will prepare me for when I visit her. This sauce is definitely a lot more complex in flavor since it has 16 different herbs and spices. While it is recommended to use this sauce for meat because it is super delicious and tender after being cooked with it, I used chicken, which is also optional. It was very thick and savory and paired well cauliflower rice for those seeking a lower carb lifestyle.

    I really hope to keep on trying more of these sauces in the future. The retail price for WORLDFOODS sauces varies based on retailer. To find a store near your visit online.

    Want to try these sauces? Check out these awesome offers:

    Giveaway: Enter for a chance to try WORLDFOODS sauces for yourself! Check out WORLDFOODS on Facebook and then enter to win a selection of WORLDFOODS sauces.

    Check out the coupon where you get a special discount on your next purchase
    from WORLDFOODS. Here is a $1 off coupon  for you.

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    NEW Chick-fil-A Breakfast Options for Families #CFALionville

    August 27th, 2014
    This post and our moms’ breakfast  is sponsored by my local Chick-fil-A. All opinions are my own.


    Breakfast is usually one of those meals that is overlooked by many people on a daily basis not knowing that it is the most important meal of the day. It either makes your day or causes your day to be a little more trying. Chick-fil-A has lots of protein-packed options along with side items to accompany, like fruit and hash browns.

    Chick-fil-A Lionville has come out with a new breakfast options that are being served for a limited time. Each new breakfast item is only available in Middle Georgia, Inland Empire, CA, Greater Philadelphia, PA and Memphis, TN.


    Last week, I enjoyed a nice breakfast with several women where we all had a chance to sample the new items. Our kiddos enjoyed the time while the moms sipped on juice, milk and even the newest specialty coffee from Thrive, which is, I learned, a supplier that shares revenue with farmers. 

    The coffee was definitely a change from the previous brew since it never was my favorite. In turn, the new brew was a good blend of nutty and sweet flavors, not too strong and not too weak. 


    We first tried the new Greek Yogurt Parfait where we either had an option to top with chocolate cookie crumbs and fruit, or fruit and granola. I opted to just have the strawberries and blueberries which were later confiscated by my girls. 


    This creamy honey vanilla Greek yogurt was a nice change to regular yogurt usually offered at local places. The texture was definitely tasty and a sure winner for the moms and kids. 


    My favorite and a surprise to some of the moms, was the Egg White Chicken Grill. I’ve never personally eaten egg whites on my diet until recent and realized that the protein punch for the sandwich was 29 grams! The sandwich consisted of a multigrain English muffin stacked with freshly grilled egg whites, grilled chicken and American cheese. 


    This breakfast sandwich was a definite change from the breaded chicken served with the biscuits. I definitely saw myself ordering this sandwich without the cheese for a balanced protein-packed meal of the morning. I was glad to hear other moms agree how delicious the combination of flavors came together.


    Chicken and Waffle was the next surprise on our menu. If you like the combination of sweet and savory in the morning, then this option is for you. A breakfast portion of their signature breaded chicken is served alongside a warm Belgian-style waffle that is baked with maple syrup inside, creating a caramelized sugar crunch. 


    While I would not see myself ordering this particular option, I like that this Southern-like selection is available to those who would like the sweet and savory. The portion was definitely very generous and would make for a filling meal.


    All in all, I was happy to see the variety and options being added, if only for a limited time, to those who like healthier options. While most of these selections are kept under 300 calories, the option to substitute ANY breakfast sandwich for egg whites is now an option to those who just want the protein.


    The breakfast was a hit with the ladies and even more so having the kids taste test even mom’s food for further approval. They all went for the Greek yogurt parfait, but who wouldn’t. At least it is available even after breakfast is over so that is a big plus. What to check out the nutrition content? Check out each item here.


    So which breakfast item would be your favorite?

    Remember these items are only available only available in Middle Georgia, Inland Empire, CA, Greater Philadelphia, PA and Memphis, TN.

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    Burrito in a Spaghetti Squash Bowl {Low-Carb,Gluten-Free}

    August 26th, 2014


    I am always looking for great substitutes for adding healthier veggies into our eating lifestyle. Spaghetti squash is just one non-starchy vegetable that I do not cook with as often and am finally happy that I have added it to our kitchen as a staple.

    There would be many complaints that there is nothing that can substitute pasta or rice, but sometimes when there is a desire and need it is available and willing to be made possible. One morning I decided to roast my squash in the oven but then had an errand to run, leaving my husband to tend to the squash. I get a text back from him saying that he had removed the squash from the oven and that it looked super good. I was afraid he was going to eat it! No, not really, I was just happy that my husband was so interested in it.

    I roasted two whole spaghetti squash that allowed me to make 2 meals. Last week I made a Spaghetti Squash Lasagna using the squash as the pasta base and added the meat and cheese as the topping. It was a hit with all of us. I definitely need to post that recipe soon.


    Another favorite meal of ours are burrito bowls. We tend to go to Chipotle in a bind or when I just do not feel like cooking but sometimes I just create them at home. When I was creating the dish I was thinking of layering the squash with rice, and then beans and then all the fixings but then I just decided to make a Mexican rice using squash instead of rice.

    Once you cook the squash in the oven for 50 minutes, I carefully removed the squash from the skin, so I could leave the squash half shell intact to serve my dish in the squash as a bowl.I stir-fried tomatoes and onions with olive oil and added the cooked squash with some garlic and cooked until the mixture was a little dry. I filled the squash half with the Mexican fried squash and layered with my favorite toppings.


    While I could have added black beans, I already had my healthy fats in my squash, so I added grilled chicken, layered with grilled veggies, grated cheese, and topped with a dollop of sour cream. I meant to put guacamole on top but ran out of avocados. Shredded lettuce is also a good options.

    While I was super full with HALF of the half squash bowl, I knew I filling my body with yummy foods. Next time I am going to layer some brown rice and cut back on the olive oil in my cooking. Enjoy the recipe!

    Burrito in a Spaghetti Squash Bowl

    by Noelle Kelly
    Prep Time: 20-30 minutes
    Cook Time: 1 hour
    Keywords: bake cook gluten-free low-carb soy-free sugar-free
    Ingredients (2 squash bowls for 2 people bu)

    Squash

    • 1 spaghtetti squash
    • olive oil or olive oil spray
    • salt and pepper

    Mexican-fried squash

    • 1 whole spaghetti squash, flesh removed carefully from squash shell. Keep skin intact if desired
    • 1 onion
    • 2 garlic cloves, minced
    • 1 tomato, diced
    • 1 Tbsp olive oil ( or 2 teaspoons olive oil to keep as an E-meal)

    Chicken

    • 2 chicken breasts,
    • salt and pepper

    Toppings

    • cheese
    • salsa
    • Beans (optional) (E-meal if not using so much oil)
    • sour cream or fat free sour cream
    • guacamole (only for S-meal)
    • lettuce
    • any additional veggies (optional)
    Instructions

    Squash

    Preheat oven to 400F and cut squash in half, lengthwise. Spray with olive oil spray and season with salt and pepper.
     
    Place on cookie sheet, with squash side facing up. Cook for 50 minutes. Remove from oven and cool. Remove squash flesh carefully leaving skin intact. Optional of course. Cut squash for smaller pieces.
     

    Chicken

    Rub each chicken breast with 1 teaspoon of olive oil and sprinkle with salt and pepper. Cook on medium heat for 10 minutes on each side. Let chicken sit in pan for 5 minutes. Cut into cubes or strips.
     

    Mexican Fried Squash

    Add 2 teaspoons of olive oil to large non-stick pan on medium high heat. Add onions and tomatoes and cook for 8 minutes. Add the garlic and the squash and cook for another 8 minutes. All liquid should be evaporated. Salt and pepper to taste.
     

    Assembly

    it is a lot of food. The Mexican Fried Squash can be divided between 4 people. If very hungry divide mixture and fill each squash shells. Top with grilled chicken, salsa, guacamole, lettuce, cheese and sour cream.
    Powered by Recipage

     

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    Scalloped Cauliflower Casserole {Gluten-free ,Low-Carb}

    August 25th, 2014


    I apologize for not posting as much. I’ve been busy at home, in the kitchen, and with my family but with hopes of being able to post soon. I am sure you all know how that is. Trying to be consistent daily to keep a schedule has been a bit of a challenge since my husband and I have been trying to start our days at 5:30 a.m. This is extremely challenging to me especially if I have gone to bed late or if a child wakes up in the middle of the night, like last night, which hardly ever happens.

    Once my body and mind connect, my morning gets going pretty fast. Thankfully coffee helps too! 

    Lots of recipe testing has been happening in my kitchen as of late. Many of them are my recipes and others are recipes that have been shared by other friends. Since the end of June I have been trying to limit the amount of foods that contain high amounts of carbohydrates. For me, that usually meant, foods like white potatoes and bread. This momma has been needing to find a happy balance for greater energy (food-wise) to sustain her and help her for long days with her family.


    My husband has been very supportive because he sees the struggles I go through daily. I am sure no one knows about getting into ruts or vicious cycles of unbalanced eating.



    One of the recipes I developed was for a delicious cauliflower casserole that would replace any cheesy potato casserole. I had to find something that would substitute for the desire to have potatoes with any protein side. My husband grilled amazing steaks some weeks ago and I made this delicious casserole.


    I boiled a head of cauliflower and let that cook for 10 minutes. I then made a cheesy béchamel sauce using Greek yogurt and xanthan gum as the thickener as opposed to flour. I added cheese to the mixture which created a cheesy sauce which was then poured over the drained and cooked cauliflower. The whole mixture was placed in a casserole dish and baked for 25 minutes. 



    My girls liked this dish and get this, even my husband who really does not like cauliflower enjoyed this dish so this thrills me and makes me happy. We added a green salad on the side and enjoyed our yummy steaks, which I enjoyed over 3 days. Ha!

    What vegetable would you like to be eating a lot more but can’t because the flavor just does not make it appealing?

    Scalloped Cauliflower Casserole

    by Noelle Kelly
    Prep Time: 15 minutes
    Cook Time: 35 minutes

    Ingredients (8 servings)
    • 8 cups cauliflower florets
    • 1 garlic clove
    • 2/3 cups 0% greek yogurt
    • 3 tbsp butter
    • 1 Tbsp xanthan gum
    • 1 cup water, reserved from steamed cauliflower
    • Salt
    • Pepper
    • 1/2 cup nutritional yeast
    • 1/4 teaspoon nutmeg
    • 2 cups cheddar cheese, shredded
    Instructions
    Preheat oven to 400F. Boil cauliflower in water for 8-10 minutes. Reserve 1 cup of water. Drain the cauliflower. Return to pot.

    In a small pot, melt butter. After the xanthan gum and stir well. Add the yogurt, water and 1 cup cheese and mix well until creamy. This is like a bechamel sauce. Add a mixed garlic, salt to taste, and 1/2 teaspoon pepper, and nutmeg.

    Pour creamy mixture over cauliflower and mix well. Add to an 8×8 or 9×9 casserole dish. Top with remaining cheese. Cook for 25min. Optional is adding Josephs crumbs on top.
    Powered by Recipage

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    Summer’s end Beach Party at Lionville Chick-fil-A #CFALionville

    August 21st, 2014


    The summer is quickly coming to an end and everyone is getting ready to go to school. There have only been a few weeks left before all fun activities come to an end for busy families. One of those activities is the beach party family nights at Chick-fil-A Lionville.


    There is always something exciting going on for families with kids so something that they did differently was add a water slide. The slide was open at 2pm with water activities starting at 5pm. Water balloon games were a hit with the kids especially when tossing them to each other. The games were all well prepared with fun prizes to give to kids who participated.


    The band started playing as families moved from station to station. Kids loved going up and down the water slide despite the cooler temperatures that evening. The water kept filling the slide and the kids continued enjoying the accessibility. Who needed to go to a water park when there was a fun water slide like that?


    There were families gathered around the band, listening to a variety of hit songs and even tunes familiar to the little ones. It was entertaining hearing the band play their own version of lullabies and nursery rhymes.

    The cow definitely was having a grand time dancing and twirling to the music which ended up being great entertainment for the small kids.


    Even though the summer is coming to an end, make sure to check out Lionville Chick-fil-A for all their local events. There are also always a lot of deals in stores during the week like buy one get one free lemonade or free iced coffee when you reserve a spot online. Check it out! You never want to miss out on a good deal!

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