Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Persimmon Ginger Smoothie

December 8, 2010 by Noelle 10 Comments

I said I was not going to make smoothies because of the cold weather.I lied.These ripe Hachiya persimmons were calling out to me asking me to use them in another fun way. Blend me!  Puree me!  Sqeeze me! ---Yes, my fruit calls out to me. :-)I am very low on my persimmons and I have to use them before I leave on vacation. Well, I might freeze the freeze the rest for a special occasion.Fun … [Read more...]

Filed Under: breakfast, cinnamon, coconut milk, drinks, fresh ginger, fruit, green monster, Hachiya persimmons, healthy, persimmons, raw, smoothies, SO Delicious

Empanadas al Horno (Chilean Turnovers or Meat Pies)

December 7, 2010 by Noelle 21 Comments

I should be making soups. It is a nippy 23-27 degrees cold here. Can you believe I am still getting up at 6am for my morning workouts? Yes, since it has started getting busy in the evenings I need my morning workouts most of all. You know what I have not been able to do? Green Smoothies have fallen short in my kitchen. I have all the good intention of making them but then I think of … [Read more...]

Filed Under: recipe Tagged With: Chilean, Christmas, empanadas, traditions

Persimmon Ginger Crumb Coffee Cake

December 6, 2010 by Noelle 12 Comments

I am so sad to see this weekend fly away so fast! Luckily I finished more than half our Christmas cards and placed thm in the mail! When I started looking at our calandar I realized that I barely have much time before I head to Texas to visit my family. The next 10 days are filled with recitals and concerts for the holiday season. This not only means being busy but it also means being away from … [Read more...]

Filed Under: breakfast, brunch, candied ginger, coffee cake, crumb cake, dessert, earth balance, fruit, Fuyu persimmons, healthy, maple syrup, persimmons, specialty produce, whole wheat white flour

Sweet Potato & Porcini Mushroom Latkes with Chive Sauce

December 3, 2010 by Noelle 12 Comments

So excited for the weekend to be here because it means I can catch up on EVERYTHING! My list is piling up with To-Do items for my Saturday so here is to a stress-free weekend, right?This week was stress-free, but that is because this week FLEW by! I probably focused on certain things too much or the fact it gets darker sooner is messing with me!This week I worked on Latkes two nights in a row. I … [Read more...]

Filed Under: appetizers, baby portabella, bon appetit, coconut oil, gluten free, Jewish, latkes, main meal, mushrooms, porcini mushrooms, potato flour, potatoes, Salad, shitake, soy yogurt, sweet potato

Portabella and Chorizo Omelette

December 2, 2010 by Noelle 15 Comments

During the Thanksgiving week and weekend I stumbled across a post that I flagged and saved for later. Well, later was this past Saturday. I decided to try my hand at making a vegan omelette made from tofu.If you look at my recipe index you will see that I make tofu scrambles VERY often, but you know that once you start making sometime often the drudgery of making another scramble is not so … [Read more...]

Filed Under: black salt, breakfast, brunch, chorizo, mushroom, protein, tofu, Vegan Brunch

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