From An Opera Singer in the KitchenI realized as I started writing today's post that I really had not eaten so much pumpkin or made so mnay recipes using pumpkin before this month. I techically was happy making the normal pumpkin pie for Thanksgiving and that's it, but my pumpkin usage has reached a whole new level for me. Maybe it is the fact I live in a place where foods change as the seasons … [Read more...]
Creamy Tahini Soba Noodles with Black Sesame Tofu Meatballs
From An Opera Singer in the KitchenCan you tell I have been on an Asian kick lately? Why not? It ensures me that I am going to be getting my full dose of vegetables for the one meal. Where do I get all the ingredients to be inspired with an Asian meal? One of my favorite things to do is go shopping at the Asian supermarkets because there will always be something fun to buy or try that I have never … [Read more...]
Spicy Chocolate Pumpkin Cake with Fig Preserves and Spiced Buttercream Frosting
What a great weekend! We had GREAT sunshine and weather thanks to God! On Friday night we went to an MSU fundraiser that featured the 5 accapella groups at MSU. They were all pretty cool, especially when one of the groups sang Nothin' on You by B.o.B.Saturday turned out to be a perfect day starting with an hour of zumba with my favorite teachers. We headed out with 5 friends to the Cider Mill at … [Read more...]
Vegetable ToFoo Yung with Pressed Black Sesame Cabbage Salad
Friday!!!!! I really like the sound of it. Even though I am tired this morning after our normal midnight arrival from our Holland jaunt on Thursdays, I am surviving, after 2 cups of coffee. I only had 5 1/2 hours of sleep and managed to wake up at 5:30am to pick up my friend to break out with kickboxing. Whoa, was it super hard to get into it! After 15 minutes of warming up and teaching my friend … [Read more...]
UliMana Review {Raw Treats}
This past week I had the pleasure of trying out some raw truffles that were delicious. Sometimes I do not have time to be making specialy treats for that occasional indulgence, but this one is a very healthy one.UliMana started up in 2005 and specializes in making all their truffles with organic chocolate (cacao) and are all raw, vegan and organic. Who could ask for anything more?from UliMana … [Read more...]
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